Teteria Al Zahra - Menu

Calle Tiendas 19, 29400, Ronda, Spain

🛍 Té, Pizza, Arabe, Queso

4.4 💬 3560 Reviews
Teteria Al Zahra

Phone: +34609953335,+34609963335

Address: Calle Tiendas 19, 29400, Ronda, Spain

City: Ronda

Menu Dishes: 11

Reviews: 3560

Website: https://al-zahra-arabian-food.negocio.site/?utm_source=gmb&utm_medium=referral

"There are several vegetarian and vegan options. The harira was very rich and the cheese crêpe too. the price is fine; two beers, a coke and a summer red plus harira, crêpe and a cous cous for two were 33€. for putting a but, the place is a little small and the tables something small to have several dishes to share."

Full menu - 11 options

All prices are estimates on menu.

Bread

Dessert

Mixed Specialties

Desserts

Meat Dishes

Mexican-American Food

Salads

Salad

Chicken Dishes

Couscous

Entrées

User User

very cozy and quiet place. I recommend the kindergarten crepe.

Address

Show Map

Reviews

User
User

Great place to spend the afternoon. good quality and good price.


User
User

Very good tea, very rich smoothies. a good snack! Repeating and getting better!


User
User

the tee very good and I think of chocolate also and has a very affordable price. View menu


User
User

would have authentic decoration, Moroccan tea and delicious cakes. the very kind waitress.


Marina
Marina

very friendly waitress though a little overwhelmed. wide letter just a few steps from the Tagus bridge


User
User

very good place to merendar, the atmosphere is very quiet. the smoothies are good, but they were a little better. View menu


User
User

very nice place to enjoy the great variety of tè, crepes, smoothies. we were walking and it was a good time to enter.


User
User

Probé la pastela, falafel, hummus y baklava de postre. Todo muy rico, volveré para probar lo que me queda Updated from previous review on 2022-01-31


Mara
Mara

There are several vegetarian and vegan options. The harira was very rich and the cheese crêpe too. the price is fine; two beers, a coke and a summer red plus harira, crêpe and a cous cous for two were 33€. for putting a but, the place is a little small and the tables something small to have several dishes to share. View menu

Ronda

Ronda

Ronda, a charming Spanish city atop dramatic cliffs, offers stunning views and historic bridges. Savor local favorites like oxtail stew and ajo blanco, a cold almond and garlic soup.

Categories

  • Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Arabe Savor the rich and aromatic flavors of Arabian cuisine, featuring a delightful array of traditional dishes made with authentic spices, succulent meats, and fresh ingredients that transport you to the heart of the Middle East.
  • Queso A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.

Amenities

  • Sacar
  • Wi-fi
  • menu
  • Entrega
  • menu
  • Asientos

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"Everything Harry says in his review is largely on the money: And don 't just take his and my word for it: This restaurant has about 800 ! reviews on Tripadvisor, almost all of them hugely positive. Who knows why Yelpers have stayed away, except that they 're apparently ig 'nant? Tropicana is off the beaten tourist path, it offers excellent value for your euro, and the service was phenomenal. The restaurant 's in a storefront in about a mile down the Ave. Málaga from the Plaza de España area, in a modern residential area, so it is somewhat out of the way for tourists. For us, getting there was a pleasant 20-minute walk on a beautiful evening. It 's been quite awhile since we there, but I do remember that the food was excellent, expertly prepared and creative. We shared a perfectly crispy fried spring roll of sorts filled with robustly-flavored braised oxtail that was seriously delicious , wonderful marinated anchovies, and morcilla served over nicely fried potatoes and topped with a poached egg, and a pickled padrón? pepper onions. For an entree, I had an octopus arm that was about as big as a baby 's forearm and that sold for only 16 euro great value! ; can 't really remember the accompaniments there, but the cephalopod was very nicely grilled. All of this stuff was terrific and robustly flavorful. My only complaint--and maybe part of the blame should be attributed to our ordering--was that everything was cumulative extremely rich--very heavy, with some items doused with perhaps a bit too much olive oil. Our server, who was the son of the chef, was as good as he could be. He spoke superb English didn 't even give us a chance to work on our Spanish, which had improved a bit by this late point in the trip! , took pains to guide us through the menu, and was just great all-around at his job. Decor-and-ambience wise, Tropicana is a bit of a puzzle. Obviously, the name suggests a Latin-American vibe, and aqua-ish color scheme, smooth surfaces, and clean-lines did, too. It almost seems like a Miami -themed restaurant, but then the food seems much more Spanish/European. Either way, it 's comfortable and sharp-looking enough."