E Azahar Catalonia Reina Victoria

Calle De Jerez 25, 29400, Ronda, Spain

🛍 Pizza, Queso, Asiático, Chocolate

4.4 💬 11145 Reviews
E Azahar Catalonia Reina Victoria

Phone: +34952871240,+34651104380,+34952872273

Address: Calle De Jerez 25, 29400, Ronda, Spain

City: Ronda

Dishes: 8

Reviews: 11145

Website: http://www.restauranteazahar.com/

"in this pastry shop the best pastries I've ever tasted. It's my childhood, my summers in the round. With so merengues and tajo yolks, you can't stop when you start. So I'm ice cream from artisanal cucuuchos. and in the surroundings of the relief square to try them. this pasta gives you, the pleasure of the little things."

Menu - 8 options

All prices are estimates.

Moe Moe

¡Comida increíble con excelente servicio por parte de Elena!

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Reviews

Rachid
Rachid

Un restaurante muy bien ubicado con una hermosa vista. La cocina es buena El sumiller que es un buen asesor.


Rinus
Rinus

Buena comida. ¡Excelente servicio y las vistas más fantásticas! Prueba el menú degustación!!!! Ridícula buena relación calidad-precio.


Ricardo
Ricardo

¡Servicio impecable, vino y Lomo De Vaca! Grandes vinos de Ronda y carnes premiadas... Vistas impresionantes. El postre brioche es imprescindible.


Andrew
Andrew

Si desea una vista increíble del atardecer con una excelente experiencia gastronómica y una excelente selección de vinos, esta es la mejor opción en Ronda.


Chefmanel
Chefmanel

Fuimos a comer sin conocer y salimos fascinados, impecable el trato de Ivan (Meitre), correcto, amable y simpático, de 10. La comida espectacular, sabrosa y muy bien decorada. Volveremos sin duda. Gracias al equipo de F&B Saludos


Yiğit
Yiğit

our goal was to buy the famous round yolks. There was the place of relief and, in it, I would trust the bells. After buying the renowned yolks I stopped to contemplate this beautiful square, where is the church of relief, a round casino called circle of artists and ortega house.


Rafael
Rafael

serrato is a village worthy to visit. clean and welcoming with spectacular mountain landscapes. It's half an hour. There are several rural houses. I'd stand out for a group of about 15 people. with a wonderful pool inside the same house. Don't miss it. peace and quiet to disconnect.


robert
robert

¡¡Un gran descubrimiento!! ¡Muy buena mesa con un equipo de primer nivel! ¡¡¡Solo un inconveniente!!! La sorpresa después de esta buena noche: tenemos que pagar 4€ por el aparcamiento en el sitio del restaurante del hotel ¡Es la mala calificación la que arruina un poco esta experiencia!


Raquel
Raquel

in this pastry shop the best pastries I've ever tasted. It's my childhood, my summers in the round. With so merengues and tajo yolks, you can't stop when you start. So I'm ice cream from artisanal cucuuchos. and in the surroundings of the relief square to try them. this pasta gives you, the pleasure of the little things.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Queso A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Asiático
  • Chocolate Decadent chocolate treats crafted with rich, high-quality cocoa. Indulge in an array of offerings from silky mousses to molten lava cakes, each designed to captivate your senses and satisfy your sweet cravings.

Amenities

  • Reservas
  • Asientos
  • Wifi Gratis
  • Tarjeta Visa

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"Everything Harry says in his review is largely on the money: And don 't just take his and my word for it: This restaurant has about 800 ! reviews on Tripadvisor, almost all of them hugely positive. Who knows why Yelpers have stayed away, except that they 're apparently ig 'nant? Tropicana is off the beaten tourist path, it offers excellent value for your euro, and the service was phenomenal. The restaurant 's in a storefront in about a mile down the Ave. Málaga from the Plaza de España area, in a modern residential area, so it is somewhat out of the way for tourists. For us, getting there was a pleasant 20-minute walk on a beautiful evening. It 's been quite awhile since we there, but I do remember that the food was excellent, expertly prepared and creative. We shared a perfectly crispy fried spring roll of sorts filled with robustly-flavored braised oxtail that was seriously delicious , wonderful marinated anchovies, and morcilla served over nicely fried potatoes and topped with a poached egg, and a pickled padrón? pepper onions. For an entree, I had an octopus arm that was about as big as a baby 's forearm and that sold for only 16 euro great value! ; can 't really remember the accompaniments there, but the cephalopod was very nicely grilled. All of this stuff was terrific and robustly flavorful. My only complaint--and maybe part of the blame should be attributed to our ordering--was that everything was cumulative extremely rich--very heavy, with some items doused with perhaps a bit too much olive oil. Our server, who was the son of the chef, was as good as he could be. He spoke superb English didn 't even give us a chance to work on our Spanish, which had improved a bit by this late point in the trip! , took pains to guide us through the menu, and was just great all-around at his job. Decor-and-ambience wise, Tropicana is a bit of a puzzle. Obviously, the name suggests a Latin-American vibe, and aqua-ish color scheme, smooth surfaces, and clean-lines did, too. It almost seems like a Miami -themed restaurant, but then the food seems much more Spanish/European. Either way, it 's comfortable and sharp-looking enough."