El Patio - Menu

Carrera Espinel, 100, 29400, Ronda, Spain

🛍 Tapas, Español, Cerveza, Bebidas

4.3 💬 1761 Reviews
El Patio

Phone: +34952871015

Address: Carrera Espinel, 100, 29400, Ronda, Spain

City: Ronda

Dishes: 4

Reviews: 1761

Website: https://maps.google.com/maps?um=1&ie=UTF-8&fb=1&sa=X&geocode=Ke_lL5JHMQ0NMZIXoeUh_PJS&daddr=a&ved=0ahUKEwiZ6YGroJTXAhWKmBoKHdc6AzQQ9RcIhgEwEQ

"Estuve comiendo allí para terminar mi recorrido por tierras andaluzas. Y he de decir que la comida riquísima y casera y en cantidad. Pero debo destacar la atención del camarero Daniel, un chico muy atento y servicial que estuve pendiente de nosotros todo el tiempo. Sin duda volveré cuando vaya a Ronda de nuevo. Un 10!!!!"

Menu - 4 options

All prices are estimates.

isabel isabel

Excelente restaurante, muy buena calidad-precio, servicio excepcional

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Reviews

Sandra
Sandra

La comida muy rica, el personal muy simpático, el vermut buenísimo! Nos encantó!!


Aisel
Aisel

Local con encanto. Muy buena comida y servicio inmejorable. Comida tradicional de 10.


Diego
Diego

Probamos el solomillo a la Rondeña y los boquerones fritos, nos gustó mucho, el trato muy amable y acogedor.


Kato
Kato

Almorzamos unas buenas tapas acompañadas de unas gambas al albillo riquísimas. Los precios están muy bien, y nos atendieron muy bien.


Esperanza
Esperanza

Ofrecen platos fuera de carta sin informar del precio. Luego los cobran a más del doble del precio medio de la carta. Por el resto, correcto.


User
User

very good food, fast service and friendly waiters, just tail that are a bit of tacks with the bottles of beer, we will have filled a little more.


User
User

We recommend it and enjoy the food we order very good pork cocretas, very good rabbi of bull, Russian salad also very rich, price and quality chord, we recommend it!


Miguel
Miguel

Excelente restaurante familiar situado en el centro histórico de Ronda. Platos típicos de la cocina andaluza. Muy buena relación calidad/precio. Recomendable a familia y amigos . Si tenemos ocasión, repetiremos.


Maria
Maria

Estuve comiendo allí para terminar mi recorrido por tierras andaluzas. Y he de decir que la comida riquísima y casera y en cantidad. Pero debo destacar la atención del camarero Daniel, un chico muy atento y servicial que estuve pendiente de nosotros todo el tiempo. Sin duda volveré cuando vaya a Ronda de nuevo. Un 10!!!!

Categories

  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.
  • Cerveza Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Bebidas Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!

Amenities

  • Tapas
  • Reservas
  • Asientos
  • Wifi Gratis

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Tropicana

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C. Virgen De Los Dolores, 11, Ronda, Spain, 29400

Europeo • Español • Mexicano • Comida Rápida


"Everything Harry says in his review is largely on the money: And don 't just take his and my word for it: This restaurant has about 800 ! reviews on Tripadvisor, almost all of them hugely positive. Who knows why Yelpers have stayed away, except that they 're apparently ig 'nant? Tropicana is off the beaten tourist path, it offers excellent value for your euro, and the service was phenomenal. The restaurant 's in a storefront in about a mile down the Ave. Málaga from the Plaza de España area, in a modern residential area, so it is somewhat out of the way for tourists. For us, getting there was a pleasant 20-minute walk on a beautiful evening. It 's been quite awhile since we there, but I do remember that the food was excellent, expertly prepared and creative. We shared a perfectly crispy fried spring roll of sorts filled with robustly-flavored braised oxtail that was seriously delicious , wonderful marinated anchovies, and morcilla served over nicely fried potatoes and topped with a poached egg, and a pickled padrón? pepper onions. For an entree, I had an octopus arm that was about as big as a baby 's forearm and that sold for only 16 euro great value! ; can 't really remember the accompaniments there, but the cephalopod was very nicely grilled. All of this stuff was terrific and robustly flavorful. My only complaint--and maybe part of the blame should be attributed to our ordering--was that everything was cumulative extremely rich--very heavy, with some items doused with perhaps a bit too much olive oil. Our server, who was the son of the chef, was as good as he could be. He spoke superb English didn 't even give us a chance to work on our Spanish, which had improved a bit by this late point in the trip! , took pains to guide us through the menu, and was just great all-around at his job. Decor-and-ambience wise, Tropicana is a bit of a puzzle. Obviously, the name suggests a Latin-American vibe, and aqua-ish color scheme, smooth surfaces, and clean-lines did, too. It almost seems like a Miami -themed restaurant, but then the food seems much more Spanish/European. Either way, it 's comfortable and sharp-looking enough."