El Fai - Menu

highly recommended. good service, good location. the full weekend menu and good price. the quality of the food and the quantity very well. we are eager to provoke more things of the letter, we will repeat without hesitation!

two very important features of this restaurant. the beautiful views of the village and the snowy mountains and the ecological flesh of the area. an example of food of the km 0 to suck your fingers. you can also try some traditional Catalan dishes such as scudella and trenchat.

The view is amazing. Sat down opposite the Taull church tower late evening, and watched the sunset upon the bell tower until nightfall with the tower lights on lovely view. The food was good, all 11 persons of my group were pleased. Service was also good. In summary highly recommended.

located in the village of high, this restaurant offers spectacular views of the valley of the bo. the Romanesque church of san climent declared a UNESCO heritage, is ahead. There are two men in the restaurant (15, 18 with an ecolgical meat from the valley of the excellent bo, especially because it is made to the brazi (both the churrasco and the steak) of dessert, the Catalan cream clsica.

I cannot understand negative reviews. menu very correct for about 17€, that is, without drink. I asked for the first time the duck and the second the steak; by counterpart, my partner decided by the letter and tasted the scrambled eggs with the pulp leg and really, it was IN-CRE-I-BLE. It should be noted that we were treated by a waitress who was very attentive to us and the dishes were rolled. We're not expecting anything. the sangria of the cava also very rich. the steak and the octopus, I repeat, of 10. repeat.

the restaurant the fai is located in the area of the nine Romanesque churches heritage of humanity. from the bohi valley. Since it is not allowed to build around these monuments, from the restaurant window the fai we have a clear view: meadow, stone church, snowy mountains (if it is the time) and it is already. the same simplicity in dishes: traditional recipes and generous rations of organic meats. I have the detail that the dishes come with a small banderin that tells you the origin of the product. And the deal, fantastic.

the fai is characterized by three things: a close and family service, first meat and kitchen based on products of km. 0, and a view through the wonderful window each of these things are already magnificent by itself, but all together are a wonder. Furthermore, we have had the great luck that the peaks were snowed in our visit, which makes them even more spectacular to see that I ordered a cake of mushrooms and churrasco, that since they put the dish in front of me made my mouth water. and apply a Catalan cream. After how well I ate, I asked him that he was going to be delicious and when he finished, I felt that little drop that only gives you when you're right.

Restaurante familiar con magníficas vistas a la iglesia de Sant Climent de Tahull. Lleno total, por lo que reservar es obligatorio. Pedimos la mesa que da al ventanal sobre la explanada de la iglesia, y la conseguimos. Los cuatro comensales pedimos el menu especial de 18, 90 €, que incluye entrante, plato principal y postre, pero no las bebidas, que se piden aparte. Buena calidad en todo lo que comimos. Destacamos el pastel de setas, los macarrones de la abuela, el conejo a la brasa, la trucha de río y la sepia a la plancha. Todo muy rico. Los postres, siendo aceptables, estaban a cierta distancia de lo anterior. Sencillo vino Pocapena de Costers del Segre a buen precio (11,90€ .

Our family of four (two adults and two children of 6 and 10) had dinner in this restaurant on a Saturday in March. The place is very elegant, clean and cozy and the people who run it are very nice. The food was amazing, even surprising. The Duck Magret is absolutely delicious, served with stewed apples and blueberry jam, the combination is superb. The dishes of the children's menu are plenty enough, actually, maybe two can eat from one. The dessert had a special touch, which I guess is a value of the place for all dishes. In this case, a cheese cake with pistachio salted crumbs on it made my day with the contrast between sweet and salt. The price, 69 euros for all four of us, was fair and we...