El Pirineo - Menu

a spectacular place the food very rich the staff unbeatable

the simple but clean room. the deal is close and familiar. the very rich food. the price of the full package, it is somewhat expensive.

We have spent 2 days there and it is a wonder of landscape and tranquility. excellent attention of rafael. to come back. The kitchen is very good. View menu

spectacular food and very reasonable prices. We asked for a menu that already made you for being festive and it was a success. very generous rations.

a very cozy place, the service to 10 , the staff very attentive the treatment of abel is unbeatable and the brutal food all homemade highly recommended

do not hesitate to stop to eat or dinner, exquisite cuisine. route to guadalest and to benidorm. menu price, inside the local, 11€, quality and quantity. does not include drink, but a straw of wine from the area, very good wine View menu

We booked at the hostel one night and the prices so much to eat in your small restaurant and the room we were in is affordable and it is worth taking a break to disconnect in full nature. the olleta, the albondiguitas, the home desserts and the natural fresh water there of luxury. your drop hiking and forget to be connected to social networks, this is a good place.

We decided to book a table in this restaurant by proximity as we were going to make a hiking route near there, great discovery! as long as we are in that area we will return! the value-price ratio is correct, the spectacular food but as it is usually said “ what makes a big business are so WORKERS” and in this case without doubt the best! We left there very happy and almost the time and half that we had of route the main theme was “that well eaten

brings together very good things and very bad things. well because the food is not bad, the site has a large free parking and the product is nice. bad because if you are one of the few accommodations in the area, if you have a large percentage of guests who have gone to perform some type of activity on the mountain, which means not having a clear schedule of completion, you can't do that is to say you close the kitchen at 21 hours, joto when in most places they open it for dinner. It's conditioned on the day because you don't know if you're gonna be able to have dinner that day. There are no other options in the city at the time. It's something they should rethink. View menu