El Raco Palamos - Menu

Plaça Sant Pere, 5, 17230, Palamós, Spain

🛍 Pizza, Pastas, Español, Bebidas

3.9 💬 4831 Reviews
El Raco Palamos

Phone: +34972315550,+34972316277

Address: Plaça Sant Pere, 5, 17230, Palamós, Spain

City: Palamós

Dishes: 10

Reviews: 4831

Website: http://www.elraco.com/

"Una pizzeria molt recomanable, qualitat, preu i servei.. M'ha sorprès, ja es la segona vegada que vaig i mereix la pena. No m'agraden gaire les pizzas i en menjo i sinó també tenen pasta, carn o altres plats boníssims o les braves... Ara hem de dit que també fa molt el servei que hi ha, aquesta vegada ens va atendre un noi argentí encantador i l'altre vegada crec que era un noi que es diu Dani."

Menu - 10 options

All prices are estimates.

User User

Lloc correcte. Suposo que desbordats de gent pe carnestoltes.

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Reviews

User
User

Precio/calidad muy bueno el trato de los empleados Perfecto. Super majas Andrea y Laila.


User
User

¡Muy buen restaurante! Me comí el burguer y estaba delicioso, las otras pizzas y pasta y también muy bueno!!!! Muy recomendable!!!


User
User

Muy buen restaurante! Platos excelente y generosos. Personal muy profesional, rápido y amable. El Racó rima con Abundancia,buena calidad y simpatía!


Jordi
Jordi

Aviam aquest lloc esta be per fer una pizza o anar amb quitxalla, pero per mi no es el millor lloc per anar si esteu a Palamos. Com a pizzaria esta be i el servei també, el lloc tranquil net i espaiós


carlos
carlos

Feia temps (anys) que no hi anava i m'esperava més. Preus alts pel que hem pogut menjar. Pizzes a 15€ de mitjana. Sobretot m'ha decepcionat la calzone. El millor els postres. En canvi el servei de 10. Molt atent. Trigaré a tornar-hi.


Monica
Monica

Servicio, comida inmejorable, hacia mu ho que no venia por aqui y de verdad esto y encantada con todo, el metre un Sr frances super atento, y la comida buenissima, os recomiendo el tiramisu, la esqueixada, y un buen rissoto de sepia. Volvere..


User
User

Espectaculares pizzas de masa fina y de gustos formato diferente. Todas ellas son muy buenas, pero según mi opinión hay tres o cuatro que destacan sobre los demás. La puturo de foie la de carpaccio de ternera y Y la de butifarra ,local amplio Y acogedor muy buen servicio volveremos.


User
User

Pizzes amb tres tipus de massa. Pizza terra, bona combinació de ingredients. Pizza Ibérica, bon pernil, quantitat justeta. Les begudes sobre valorades de preu! Servei encomiable. Pizzas con tres tipos de masa. Pizza terra, buena combinación de ingredientes. Pizza Ibérica, buen jamón, cantidad justita. ¡Las bebidas sobre valoradas de precio! Servicio encomiable.


Miquel
Miquel

Una pizzeria molt recomanable, qualitat, preu i servei.. M'ha sorprès, ja es la segona vegada que vaig i mereix la pena. No m'agraden gaire les pizzas i en menjo i sinó també tenen pasta, carn o altres plats boníssims o les braves... Ara hem de dit que també fa molt el servei que hi ha, aquesta vegada ens va atendre un noi argentí encantador i l'altre vegada crec que era un noi que es diu Dani.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pastas Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.
  • Bebidas Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!

Amenities

  • Tapas
  • Sacar
  • Asientos
  • Reservas

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Vapor, 4, 17230, Palamós, Spain

Pez • Queso • Español • Mariscos


"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."