El Taier - Menu

Discovered today by chance, arrived without reservation have done everything to give us a table, food of excellent quality and good wine, recommended!

excellent typical restaurant in val zoldana. special dishes and always delicious. the place is very nice and well furnished. special atmosphere and always cozy. a certainty!

best restaurant in the area we took pappardelle with mushrooms and a taier, we were very satisfied. the owner very kind and friendly, very kind staff. I recommend the cedar distillate.

Extremely warm and welcoming environment, great food and staff that without being intrusive or sliced always has a smile and makes you feel at home. Fast and honest in prices. Council without doubt!

a pralongo in val zoldana a typical restaurant that offers genuine and abundant dishes with a attentive and friendly service. Roasted meat with vegetables is the strong dish not to be missed. recommended recommended

nice local, off the main road, but easily reachable in 2 minutes from 251. cozy atmosphere, with a beautiful terrace for the warm period. very well before, but the seconds even more! excellent choice of meat and very well prepared. they also offer a delicious pizza in the shovel!

excellent cuisine, really delicious dishes. the cutter with mixed meat is a great choice. noodles at the delicious porcinis cost very well. I don't care, but I'm not sure there are people waiting for it not to be a welcome thing especially if I'm waiting for coffee to be asked. I recommend it to anyone in the valley of zoldo

absolutely to return, the staff is really nice and friendly, when we arrived there was the welcome starter with meats and vegetables, excellent, we were undecided on what to choose and the manager brought us two portions of the first (Tagliatelle ai porcini e gnocchetti) and a cutting of seconds to really divide OTTIMI! In the end, he delighted us with two sweets even the really good ones. the environment is comfortable and the good account thinking that raw materials are of quality

we were here without children to follow, Sunday 3 November, rainy and cold day. warned of our arrival only half an hour before but a table for two made us find it ready! locally maintained with lighting relevant to the mountain environment. Tables equipped with style, bordeaux tablecloths, cutter/beam, paper napkins, furnishings are comfortable and clean! the food: great! mini appetizer to cut, a first (spatzle tomatoes, zucchini, sausage, ricotta), mixed meat cutter with vegetables (cooked and raw), polenta and mushrooms, cooked cheese, wine (of the house) already on the table, water, coffee with tastings of crustates of the house. 45€!!! great price for quantity but also for quality! delic...