El Toston De Oro - Menu

As long as I go there, it seems to me the best place where they make the toston, I was rich, not the next. 11 over 10.

like the town of the party, all the people and serving a wedding, dinner has been great, excellent and fast. Very good.

a very nice, cozy and clean place. the well-made food, we have ordered chochinillo and it is squisite, we will certainly come back.

Although we were unreserved to eat we were very kindly treated. we decided on the weekend menu and the food was really good and with good presentation. the price we could say right.

We went to eat and although at the door they put a menu, when we sat down the waiter told us that the menu was only for people who were going every day, since we were already occupying the table we stayed, but we will not go back there or have coffee.

because I, after reading so much lousy comment, went to eat and was very rich. The price is at the door, so the one who finds it expensive because it doesn't come in. I ordered the tail of the bull and it was delicious and the desserts very rich. the only thing to change that there was smoke of the meals

It has not dripped us that even having reserved a pallet of lechal, it was salty, made in excess and reheated, left it almost entirely and did not ask if anything happened with it. honestly the rest of the service and food have not been up or down, but there are things that make the difference, there are better places to eat in arevalo.

the site is very elegant, but as soon as we arrived they pulled the letter of luxuries and no menus, we soon ordered menu of the day, some salads of potatoes water and tomato fried also watered and with a lot of oil, second a pork chop, seemed to be fine when the.I started to eat half was crude and no longer attached anything, and ask the waiter is that he didn't give you the answer. dessert a flan that had no homemade and nata-free, flan alone, much gourmet at all.

curious attention. if there is no reservation, there is no tablecloth, but saver, even the prices are the same. the food is fine and the dishes are abundant. They charge for bread, still don't take it. the tomato with ventresca, still not said, comes with mayonnaise. the entrecot is delicious, even if they do not ask the point to which one wishes. I have got the quality, and the attention is professional but it can improve. I will probably return, still with reserve, to have the right to tablecloth