Elite Pizza - Menu

Gnocchi delicious to try definitely. Very good pizza. The guys who work there are really nice even though there were a lot of things missing. From Coca-Cola to Peroni, from homemade pastries to a lot of ingredients.

Unsatisfactory welcome: reservation for 19.30 siam arrived at 19.20, room prepared but totally empty, cold and windy day and did not allow the entrance to two not young couples leaving us out. I don't know. I'm sorry.

Neapolitan coat of all respect, soft and light. We tried the Rape and sausage (good) and a Margherita Bufala: satisfied!!! The location is very simple but on the other hand the room is spacious and spacious. Friendly staff Prices in the average View menu

Considering that the pizza oven is inside the premises I would suggest to the owners to review the air conditioning system a bit as it works very little. As for the food of maximum pizzas are not bad you just have to hope that you get the ordered one or that the ingredients do not end before..

We had real good pizza here from a very wide selection. Not only the selection of topings is wide and offers also unseen taste combinations, but one can also choose the dough which creates a whole new experience on top. A total must do if you are in the region! Service was super fast an friendly.

Being Salentini passing and not knowing Casamassima, I checked previously on Google which could be a quiet place to eat a Pizza. It must be said that the pizza (slim dough) is exquisite, although I took the Tartufina 2 which in theory had to be small, it was very light, shapeable. Not to mention the wide choice of pizzas available. Great value for money. View menu

You appear the very good pizza with a wide assortment of doughs I would say that they should review a little (parecchio) education of the personal boss (if so we want to call it) a hergumer without education without smiles and little (at all) entertainment for customers....the girls serving at the tables are terrified by its presence and barely speak with the customers themselves!

Excellent pizza, both as a dough and as quality of the ingredients. I had to wait an hour last Saturday. You'll wonder why 5stelles then... He had, to apologize for the wait (not dependent on the Pizzeria except that there were many clients waiting before me) offered us beer and desserts. Here! Inhabited as we are at the very rare ability of traders to put themselves in the shoes of Customers, that gesture with negligible economic value, instead has a very great Human value. Bravo and Humans! I'll be back.

It fits into the pizza class where you eat a pizza and not pizza. So there are many proposals, some flour alternative to the basic one and even the possibility of the Neapolitan dough (I ask vein to the contemporary pizza). My, too bad, was with a nice hole. I wonder why the pizzaiolo, which I imagine would have had to clean the shovel from the tomato and mozzarella, did not come to mind to make the pizza again and preferred to impact? Are these disregards the motto so much you want customers to say? A mistake happens to everyone, obviously remedying a few. View menu