Émile Job - Menu

Restaurant le Machon Fin

➤ 52 rue de la Poste, 69220 Belleville, France

Menu • Pizza • Européen • Fruit De Mer • Restauration Rapide

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"Réservation faite pour la Saint Valentin. Nous sommes accueillis avec gentillesse et le sourire et un suivi en toute discrétion. la cuisine maison est délicate et délicieuse. le clafoutis aux myrtilles était un vrai câlin. Merci Le Mâchon Fin. Nous reviendrons avec plaisir."

Le Saloir Vigneron

➤ Le Poirier, 69830, Saint-Georges-de-Reneins, France

Menu • Kebab • Sushis • Européen • Asiatique

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"Birthday evening... we have taken frogs more dessert Excellent frogs and a birthday candle on my daughter's dessert...even the room has sung I recommend for their warm welcome for the service to the top and for the very nice decoration"

La Maison des Beaujolais

➤ 441 avenue de l Europe, 69220 Saint-Jean-d'Ardieres, France, Saint-Jean-d'Ardières

Menu • Cafés • Européen • Mexicain • Asiatique

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"Place or reigns the passion and dynamism of the Beaujolais. Visited cellar with an stakeholder who captivates you and trains you in a fabulous country and tells you about the wine .... you taste as much his words as the raw ones. Food side menu correct and good. Large capacity several rooms) . Air conditioning, smile and good welcome. Parking next to and accessible to people with reduced mobility. Selling wine and books on the Beaujolais."

Le Beaujolais

➤ 40 r. du Mar-Foch, 69220 Belleville, Saint-Jean-d'Ardières, France

Menu • Cafés • Européen • Mexicain • Fruit De Mer

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"home kitchen but between 22 and 25 euros the dish on the map, the plate is amusing mouth and the price is not justified in terms of quantity. the famous bobosse pillow is served cut in 3 and reduced by its original size. the note is high when you get out of the table with hunger after a menu at 31 euros with flat dessert entry. we are very far from the well-served opinions of some customers. The price quantity ratio is to be reviewed."

Les 3 Canards

➤ 763 Front de Saone | Port Rivière, 69830 Saint-Georges-de-Reneins, France

Menu • Cafés • Européen • Mexicain • Asiatique

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"Nice and pleasant location for the eyes. We came to 3 one evening, we spent the beginning of the meal hunting wasps, although it was not the responsibility of the restaurant, we should see to install some traps or elements for the remote. The staff was hit three times just in one evening. Meal level: 3 menu to 38€ My duck magret salad was very well prepared and balanced. On the other hand, duck magret was ordered bleeding and was closer to the cook, unfortunately, but it was good despite that. My companion took a poached foie gras, this one was good despite a little too much sucrosis, which is more careful, it is specified balsamic vinegar on the card, and still there is vinaigrette on the salad. This may be a problem for people who do not support mustard. On the hot flat level, duck mice also slightly too cooked but passable. The third person was also delighted with her salad in the entrance, even a well-balanced point of view. The dish on the other hand, a royal dorade, this one must have had a problem because had bad taste, with these heat it can very clearly happen. She wanted to force herself not to make a drama in full meals and not to waste. But unfortunately barely half, nothing was going on and his appetite was cut off. We warned a server that was very upset but reacted very pleasantly, he proposed to change the dish. But unfortunately our partner saw himself without appetite after the dorade who did not pass. I would like to point out that this person regularly eats fish of all kinds and has never refused to finish a plate. After a few goes and comes from the service. A waitress is approaching our partner and announces the bosses offers you the meal because it shouldn't have happened. Once the dessert was taken (caramel cream, cream burnt and 2 ice loops not finished for our partner) my companion needed to go to the toilet, and when she passed by close to the kitchen, she heard a conversation more than not appropriate after a meal return. I wouldn't site this here because it's indecent. But you should know that if a dish comes back, it's not the client's fault, you'll unload it. At the time of the settlement, I'm approaching to pay, and I'm learning that unlike what the waitress told us, our partner's menu was not offered to us (we planned to leave the price of the salad and the tip ice in any way to thank the team) only the dorade was deducted from his menu. The patronage was probably in a bad day, but we saw the fact that our partner tried to eat his dish and that it was eaten less than half... For the price, for menus at 38€, I find it quite average quality level. Moreover is the formula is obligatoryly entered flat cheese dessert, even if the forming is not consumed, it is charged. The formulas should be reviewed. In short, rather mixed discovery for us, the reaction of the server team to saved the note."