Emilia Romana - Menu

Coming to eat here is always a certainty! Definitely pleasant place, very kind and friendly service, always very tasty pizzas! 

Fantastic pizza in the village of Maccarese. Great surprises, good choice of beers, but pizzas.. The pizzas are amazing. Absolutely to try

We ate some exceptional sauces, especially broccoli and sausage. The pizzas of a goodness and a fantastic amount. The pizza Vesuvio with the tomatoes of the delicious piennolo. Very kind and prepared waiter. To return View menu

Take 2 pizzas for takeaway 2 grappas and 2 pumpkin flowers cost € 32. Friendly and courteous staff but the pizza a bit disappointing. 2 pizzas a buffalo daisy and a boscaiola. It felt the cooking in the wood oven, digestible but delicious. That grove had a bitter aftertaste. I'm very sorry given the good social sponsorship.

Staff quite kind, disorganized, not professional, rather unwitting. We were more people and the pizzas arrived at the hedgehog. Pizza mal Realized, ingredients thrown over by chance: a pizza was high, a low was, a bit burned, a was already cut in spikes, on a there was a green ball that I didn't understand it was, it was a pile of basil leaves. I go to the bathroom and I see a big mess in the oven area, even little cleaning I have to say. It was a day in the middle of the week, people were there, but the situation seemed quiet. I had better expectations, I was very sorry.

Another place that draws inspiration from the creativity of Stefano Callegari, the inventor of the trapizzino, here present with other creations, from Greenwich pizza to the Roman shields that I have hurt not to try with the shore also of an Emilian brewery. I have limited myself to traditional choices and, in fact, a pizza Margherita with buffalo or an orchard are pizzas from the good dough, with quality ingredients, but nothing then so amazing to remember! Celery service, that's how I count. The place is a multi-restorey bakery, in the stables of the castle of San Giorgio, become in these years a cheerful, a little caciarone enogastronomic pole: which however pleases. View menu

but simply because I had been reproposed for a long time to taste the so-called delicacies of this place.. in a beautiful (and not exaggeratedly hot day in mid-August, I gathered part of the family and we arrived in Maccarese.. park right in front. .It was pleasant to meet on that occasion Stefano Callegari with his prorompente sympathy... The location appears immediately suggestive. .tante luci, grandi spaces.. and the frame of the Castle of San Giorgio to make from background..Greenwich, potatoes and bacon, four cheeses, shields to the zichini (not to be missed, classical and special supplies (with every bendiDio , really sensational IPA beers. .Valerio and his brigade pamper you, they fol...

Egregio Mr. Stefano Calligaris, I came especially in his local to taste that beautiful calzone enclosing the three tastes of Roman cuisine as she advertised in her video presentation.. . On arrival in the room (beautiful outside, communal table inside), for a moment I had the impression to find myself at the market of Instanbul, a great confusion while the waiters ran like crazy inside the room; sitting down at the table, I ask with enthusiasm the famous calzone three tastes at the sudden waitressss of turn which answer to me saying that the calzone was not always prepared and due to taste In the meantime, I was inexplicably observing that the pizzas, once baked, were cut with the slicing wh...

Bad example of catering management. We arrive at 22.20 and order two supplied, a focaccia with the raw and a Neapolitan pizza. After 10 minutes, there's no news. It spends 50 more minutes, until we ask news to the waitress, which moves away and then returns to say that he forgot to send the commandment. Sorry, but it's another 20 minutes. Meanwhile a second waitress comes to our table, takes away the convinced cutlery that we have finished our dinner and asks “Do you want something else?” (grottesco). I point out to you that we have not eaten pizzas yet, which we have been waiting for an hour. After another 10 minutes the focaccia arrives and for Naples we wait for 10 more minutes. Naples pr... View menu