Englers Weinkrügle - Menu

I was here with a group. Food was okay, service was okay. There is no more to say.

A very pleasant and cozy restaurant that focuses on hospitality and a good meal. There is also a good selection of regional wines. Always recommended!

For an intimate and local experience. A really nice and cosy wein stube. My first impression was that I had walked into someone s living room. We then.. View menu

For an intimate and local experience. A really nice and cosy wein stube. My first impression was that I had walked into someone s living room. We then...

Very delicious food, the meat was extremely delicate and on the point. I heard from the legendary trout that I didn't get to try it yet. This is, however, mandatory for the next visit to the programme.

The food was not the only thing in this restaurant for big eyes! I really like to try new locals, and I'm constantly investigating new locals, but I'm going to stay true to this place. The staff has worked fleeting, cultivated and friendly. The place is always good and we had a nice evening. View menu

Very pleasant atmosphere, how to imagine a bad vineyard. excellent food, freshly prepared. Very delicious late zle, with rags and berries something special. Absolutely delicious, beef with green asparagus. Good selection of open wines. We can only recommend the Weinstüble! and if we are back in Freiburg we will definitely return here.

We were very enthusiastic about the atmosphere and hospitality. We had to wait for dinner for an hour, but if I order a trout from the smoke and want to be perfect, it's just that! All the others had their food faster, so I don't understand the negative comments. The current situation sometimes requires a little more understanding of the particular circumstances!!! For us an absolute recommendation! Be friendly and you get it back The chief's companion is just a pearl.

First the positive: The service is very friendly, attentive and fast. The toilets have the charm of the 70s, but are clean and low-odor. Unfortunately, it is at dinner. We had trout twice. This was probably roasted for a long time and then kept warm for hours. The meat was more shells than solid. The trout was partly salted. Instead of maneldbättchen there were pens that do not accept so much roast taste. Conclusion of my wife: You can do it better. The small salad was standard with red beds and carrots from the glass. The green salads were fresh and crisp. The mushrooms with anger were very good. The potatoes are also exactly cooked and delicious. Butter was not saved (positive! . The wines... View menu