Eninger Hof - Menu

Am Kappelbach 24, 72800 Eningen unter Achalm, Reutlingen, Baden-Wurttemberg, Germany

🛍 Cafés, Pizza, Nudeln, Deutsch

4.1 💬 956 Reviews
Eninger Hof

Phone: +497121988550

Address: Am Kappelbach 24, 72800 Eningen unter Achalm, Reutlingen, Baden-Wurttemberg, Germany

City: Eningen unter Achalm

Menu Dishes: 5

Reviews: 956

Website: http://www.eninger-hof.de/

"I'm a little here. The hotel is clean rooms are impeccable. Despite the current Corona situation, everything works smoothly the current hygiene conditions more than adequate. Ms. Pötter's husband makes this excellent. I feel very comfortable here can recommend both the restaurant and the hotel. Breakfast is freshly prepared by hand."

Full menu - 5 options

All prices are estimates on menu.

Schnitzel

Seafood*

Dessert

Swabian Dishes

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1A alle Super nur empfohlen

Address

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Reviews

User
User

It was so delicious again, starting from the soup over the main course to the dessert. You're welcome.


User
User

The place is very good and I recommend it very muchThere are parking places, good food and the atmosphere is very good


User
User

Large Swabian cuisine at moderate prices, super-weather service. What do you want? I want to see you again at any time. View menu


User
User

The place is very good and I recommend it very much There are parking places, good food and the atmosphere is very good


User
User

Great Swabian cuisine at moderate prices, super-weather service. What do you want? At any time, I'd like to see you again.


User
User

Number one in and around Reutlingen. Super delicious local spices. Very good ticket. The great service is particularly highlighted. We always like to come here. View menu


User
User

Number one in and around Reutlingen. Super tasty local spits.At present very good take-off card.In particular, the great service is to be highlighted. We always like to come here.


User
User

Hello communicating with each other is important!!! here in the restaurant the atmosphere is very pleasant/good, the service exemplary the cosiness, you feel soau well and the food top class...! Just go and convince yourself... don't forget to book.


User
User

I'm a little here. The hotel is clean rooms are impeccable. Despite the current Corona situation, everything works smoothly the current hygiene conditions more than adequate. Ms. Pötter's husband makes this excellent. I feel very comfortable here can recommend both the restaurant and the hotel. Breakfast is freshly prepared by hand. View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Nudeln Savor a variety of noodle dishes, cooked to perfection with authentic flavors and rich, savory broths. From spicy and tangy to mild and fragrant, our noodle offerings promise a delightful culinary adventure for every palate.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.

Amenities

  • Wegbringen
  • Sitzplätze
  • menu
  • Für Vegetarier Geeignet
  • menu

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Trattoria Mare E Monti

Trattoria Mare E Monti

Bismarckstraße 32, 72764 Reutlingen, Germany, Germany

Menu • Pizza • Pasta • Mexikanisch • Italienisch


"The “Mare e Monti” is located a short distance from the centre of the eastern town of Reutlingen. The surrounding old town villas and nobler new residential areas are home to a variety of customers to run a restaurant. In summer, people with a glass of Prosecco stand out regularly and wait until a table becomes free. We were looking for a restaurant for the last dinner of our Italian course, so I came back for a year. Ambience Cleanliness The ambience corresponds to the normal average of a Trattoria. Clear terrace with sun protection, not overly decorated, but comfortably embedded between the houses. The interior looks rustic with lots of wood, divided and different rooms. Also here no excessive decoration, but fabric tablecloths, napkins and beautiful wine glasses are a must. The ambience reminds us of a German restaurant, which is more of a kind-bourgeois than an Italian Trattoria. They feel comfortable at the table, even if not all flashes and flashes into the rear corner. The young gentleman of the service is attentive and friendly and likes to explain the dishes of the day ticket. The food goes smoothly to the main dish. Then his interest would be disturbed and we must draw attention to order dessert and espresso. Although the restaurant is quite full, this is no reason to serve the guest until the end. There are simple deductions in the B note. Food beverages The map contains the typical selection of an Italian: antipasti, salads, pasta, pizza, meat and fish. In addition, some daily dishes are always praised on a board at the entrance. We chose: Antipasto Mare e Monti stone bump with potatoes and vegetables Spaghetti alio e olio Ravioli with nuts, Gorgonzola and truffles Grilled shrimp Tiramisu The evening began with a bruschetta from the kitchen, which came just a few minutes before the mixed appetizer plates. So we had on a blow to the aperitif the whole table full of various small treats, from which one could drink to the heart. Vegetables, olives, Vitello Tonnato, Carpaccio and warm baked or grilled vegetables left nothing to be desired. Here I meet the true heart of Italian cuisine. Not too spicy, but tastefully prepared with love from best ingredients, that's it. I've eaten this appetizer several times and it's different every time. A real secret tip. To the main course remained a little time for drinking, wine and **** before it went. My stone butt was pretty moderate. The fillet no longer tasted fresh, was already a bit dry and I'm not a big friend of Panade. I ate much better fish. The white Sauvignon I had chosen at least tasted quite neatly and fits well. My colleagues were satisfied with pasta dressings, especially the ravioli were seemingly exceptionally delicious. There was nothing on the shrimps. I guess I had no luck this time. For Dessert we then chose the Tiramisu. Unfortunately, I had to say here that I had already eaten better. It was simply too watery for my taste and it lacked this irresistible mixture between sweet-creamy, herbal spicy, biscuit soft and liquefied. Conclusion The level in the Mare e Monti seems to have left behind. The antipasto plate is still a secret tip that is completely recommended. But there are weaknesses in the main food and dessert. The service is first nice and friendly, but at some point interest is lost. The ambience is comfortable inside and outside and the price level is not excessive. Hopefully this was just a snapshot with slippers that won't confirm the next time."