Gerberstüble - Menu

Untere Gerberstrasse 19, 72762, Reutlingen, Baden-Wurttemberg, Germany, 72764

🛍 Deutsch, Fleisch, Getränke, Vegetarisch

4.9 💬 1877 Reviews
Gerberstüble

Phone: +4971211386807

Address: Untere Gerberstrasse 19, 72762, Reutlingen, Baden-Wurttemberg, Germany, 72764

City: Reutlingen

Menu Dishes: 22

Reviews: 1877

Website: http://gerberstueble-reutlingen.de

"Wir sind heute vom Wolfgangsee zurück gekommen,und waren heute Abend im Gerber Stüble zum Abendessen, es war ein toller Urlaubs-Abschluß, wir haben Super Gut Gegessen, wurden sehr freundlich bedient, wir kommen gerne wieder, nur zur Weiterempfehlung"

Samuel Samuel

Amazing service and exquisite food. Really lovely place.

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Reviews

anna
anna

Good taste of food and nice ambience .Location is near to the city centre and convenient


Lilly
Lilly

Langsamer Service. Bedienung wollte Trinkgeld höher tricksen. Mega dreist. Essen iO, Service mangelhaft.


User
User

Umfangreiche Speisekarte, gute Küche, Service ebenfalls gut. War angenehm überrasche bei meinem ersten Besuch. Gerne wieder. View menu


User
User

very nice service. the food came in max. 10 minutes after the order. that was so tender and tasty. I've never seen it before! the maul bags have tasted like themselves. 100% recommended!


User
User

eating was very excellent. the best German restaurant here in the environment. I would recommend eating here. the drinks unfortunately came 1-2 minutes after the appetizer, but that was not very bad


Alena
Alena

Great food, cute pig carving is a clear recommendation. It's incredibly delicious! Don't forget that I could eat as an independent dish and the prices are absolutely fine. The service is also very friendly. View menu


Oliver
Oliver

Vielen Dank für die MEGA Weihnachtsfeier bei Euch!Es war ein sehr schöner Abend mit guter Laune, leckeren Getränken und unglaublich gutem Zwiebelrostbraten.(sorry für die späte Rezension)Liebe Grüße aus NürtingenBrillengalerieOlli Decker


Hexe
Hexe

Zwiebelrostbraten: leckere Bratkartoffeln mit Speck und Zwiebeln, ein zartes, perfekt medium gebratenes großes Stück Rindfleisch, krosse Röstzwiebeln und reichlich dunkle Soße. Dazu ein leckeres Bier und nette Bedienungen. Super! Vielen Dank dafür!


Karl
Karl

Wir sind heute vom Wolfgangsee zurück gekommen,und waren heute Abend im Gerber Stüble zum Abendessen, es war ein toller Urlaubs-Abschluß, wir haben Super Gut Gegessen, wurden sehr freundlich bedient, wir kommen gerne wieder, nur zur Weiterempfehlung View menu

Reutlingen

Reutlingen

Reutlingen, known for its medieval architecture, offers Swabian delights like Maultaschen and Zwiebelrostbraten, amidst scenic landscapes and a vibrant local culture.

Categories

  • Deutsch Enjoy hearty and traditional dishes from Germany, featuring sausages, schnitzels, and comforting sides like sauerkraut and potato salad, crafted with authentic flavors and a rich culinary heritage.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Getränke Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Sitzplätze
  • Reservierungen
  • menu
  • Sitzplätze Im Freien
  • menu
  • Für Vegetarier Geeignet

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Trattoria Mare E Monti

Trattoria Mare E Monti

Bismarckstraße 32, 72764 Reutlingen, Germany, Germany

Menu • Pizza • Pasta • Mexikanisch • Italienisch


"The “Mare e Monti” is located a short distance from the centre of the eastern town of Reutlingen. The surrounding old town villas and nobler new residential areas are home to a variety of customers to run a restaurant. In summer, people with a glass of Prosecco stand out regularly and wait until a table becomes free. We were looking for a restaurant for the last dinner of our Italian course, so I came back for a year. Ambience Cleanliness The ambience corresponds to the normal average of a Trattoria. Clear terrace with sun protection, not overly decorated, but comfortably embedded between the houses. The interior looks rustic with lots of wood, divided and different rooms. Also here no excessive decoration, but fabric tablecloths, napkins and beautiful wine glasses are a must. The ambience reminds us of a German restaurant, which is more of a kind-bourgeois than an Italian Trattoria. They feel comfortable at the table, even if not all flashes and flashes into the rear corner. The young gentleman of the service is attentive and friendly and likes to explain the dishes of the day ticket. The food goes smoothly to the main dish. Then his interest would be disturbed and we must draw attention to order dessert and espresso. Although the restaurant is quite full, this is no reason to serve the guest until the end. There are simple deductions in the B note. Food beverages The map contains the typical selection of an Italian: antipasti, salads, pasta, pizza, meat and fish. In addition, some daily dishes are always praised on a board at the entrance. We chose: Antipasto Mare e Monti stone bump with potatoes and vegetables Spaghetti alio e olio Ravioli with nuts, Gorgonzola and truffles Grilled shrimp Tiramisu The evening began with a bruschetta from the kitchen, which came just a few minutes before the mixed appetizer plates. So we had on a blow to the aperitif the whole table full of various small treats, from which one could drink to the heart. Vegetables, olives, Vitello Tonnato, Carpaccio and warm baked or grilled vegetables left nothing to be desired. Here I meet the true heart of Italian cuisine. Not too spicy, but tastefully prepared with love from best ingredients, that's it. I've eaten this appetizer several times and it's different every time. A real secret tip. To the main course remained a little time for drinking, wine and **** before it went. My stone butt was pretty moderate. The fillet no longer tasted fresh, was already a bit dry and I'm not a big friend of Panade. I ate much better fish. The white Sauvignon I had chosen at least tasted quite neatly and fits well. My colleagues were satisfied with pasta dressings, especially the ravioli were seemingly exceptionally delicious. There was nothing on the shrimps. I guess I had no luck this time. For Dessert we then chose the Tiramisu. Unfortunately, I had to say here that I had already eaten better. It was simply too watery for my taste and it lacked this irresistible mixture between sweet-creamy, herbal spicy, biscuit soft and liquefied. Conclusion The level in the Mare e Monti seems to have left behind. The antipasto plate is still a secret tip that is completely recommended. But there are weaknesses in the main food and dessert. The service is first nice and friendly, but at some point interest is lost. The ambience is comfortable inside and outside and the price level is not excessive. Hopefully this was just a snapshot with slippers that won't confirm the next time."