Enoteca Da Giovanni

to try absolutely. Young is a perfect guest. hegi is very kind and impeccable. high quality dishes.

They say he's got the most good meat of montecatini. we took a cut with really good porcini mushrooms. ground appetizer, black cabbage crouton, excellent wine.

Superlative lunch! staff and very hospitable owner, very clean room, staff prepared in everything and very nice, moreover Mr. giovanni has made us visit his winery and it was an honor for us to be able to know many stories that we will definitely come back to visit you! View menu

amazing dips and fantastic wine list right at the piazza in montecatini terme. we found this as a great non-tourist restaurant! I had the fillet that was fantastic. our service was top notch. I liked it especially that they were a little one of us. tool for our wallets have brought! why not all restaurants do that!

elegant place, not too spacious. excellent welcome, friendly staff, ready and prepared. we have chosen menu of land: eggs and cutlets with truffle, perfumed but not particularly tasty... excellent snails, good pigeon, sweet cart delicious. important wine paper. a little expensive but the quality rightly costs. to return to try the sea and the white.

I had lunch on Saturday, April 1 and I must say that I found quality, professionalism and kindness. We were in five. We ate fish, raw and salads, first and a salt branzino. At the beginning of the lunch they knew it was the birthday of one of us and made a cake expressed for the birthday party. A good bottle and water. I must say that, given the mise en place, the service and the quality, the price is not so expensive. Of course I recommend it. View menu

The club was recommended by a boy with particular emphasis. The expectation was high and we were hardly disappointed. The place is a little old style but it is perhaps its peculiarity, welcomed by the manager with courtesy and a smile thing x few) , accommodated it is evident that the place is well attended but still we feel comfortable. Ordered dishes are of high level both for preparation and for ingredients. A special note for the 10 star cellar. To make it short excellent under every point of view. Experience to be repeated.

historical place, with a beautiful and vast wine shop. November is the month of the truffle and here they can propose it to the Piedmontese (which is very different from how we prepare it in Tuscany. ) everything is possible to eat it with the addition of the white truffle. a real delight! but if you want, eat excellent fish too. the only known stonata the premises and especially the bathrooms, definitely exceeded and worn. sin, because a place, where you eat and drink really well and where prices are not really popular, you also deserve a beautiful revisited, to deserve the fifth star.

Top 3 food experiences of my life so far. Had the most beautiful, memorable meal here. I swear I almost teared up when I took my first bite of the steak. Duck pasta was also incredible, as was dessert, and basically everything we tried. Ambience and service was impeccable. The servers told us about the history of the restaurant in-between courses, apparently it’s been there 55 years and there are 12,000 bottles of wine stored underneath it. It’s clear Giovanni takes a lot of pride in his work, we saw him wandering the outdoor garden seating area hand-plucking weeds and dead leaves from the foliage. We were so inspired after our nearly 3 hour meal that we requested to take a picture with Giov... View menu