Enoteca Da Giovanni

to try absolutely. Young is a perfect guest. hegi is very kind and impeccable. high quality dishes.

They say he's got the most good meat of montecatini. we took a cut with really good porcini mushrooms. ground appetizer, black cabbage crouton, excellent wine.

They said Tuscany was famous for its steaks or bistecca.i taught it would be rude to not try one.i was in a local children s on the piazza Brumms when the lady sujested I have a steak View menu

Superlative lunch! staff and very hospitable owner, very clean room, staff prepared in everything and very nice, moreover Mr. giovanni has made us visit his winery and it was an honor for us to be able to know many stories that we will definitely come back to visit you!

Delicious authentic food! The wait staff are super professional and passionate about their establishment.. every menu item was fresh and delightful. Excellent prices for the quality of the food and service. Don’t miss out on the eggplant and fried zucchini flower! Dessert was spectacular :

amazing dips and fantastic wine list right at the piazza in montecatini terme. we found this as a great non-tourist restaurant! I had the fillet that was fantastic. our service was top notch. I liked it especially that they were a little one of us. tool for our wallets have brought! why not all restaurants do that! View menu

elegant place, not too spacious. excellent welcome, friendly staff, ready and prepared. we have chosen menu of land: eggs and cutlets with truffle, perfumed but not particularly tasty... excellent snails, good pigeon, sweet cart delicious. important wine paper. a little expensive but the quality rightly costs. to return to try the sea and the white.

historical place, with a beautiful and vast wine shop. November is the month of the truffle and here they can propose it to the Piedmontese (which is very different from how we prepare it in Tuscany. ) everything is possible to eat it with the addition of the white truffle. a real delight! but if you want, eat excellent fish too. the only known stonata the premises and especially the bathrooms, definitely exceeded and worn. sin, because a place, where you eat and drink really well and where prices are not really popular, you also deserve a beautiful revisited, to deserve the fifth star.

Top 3 food experiences of my life so far. Had the most beautiful, memorable meal here. I swear I almost teared up when I took my first bite of the steak. Duck pasta was also incredible, as was dessert, and basically everything we tried. Ambience and service was impeccable. The servers told us about the history of the restaurant in-between courses, apparently it’s been there 55 years and there are 12,000 bottles of wine stored underneath it. It’s clear Giovanni takes a lot of pride in his work, we saw him wandering the outdoor garden seating area hand-plucking weeds and dead leaves from the foliage. We were so inspired after our nearly 3 hour meal that we requested to take a picture with Giov... View menu