Es - Menu

Location was right next to Casa de Dali. Sat on porch in sun. Server was sweet. Had lamb and John Dory--both beautiful in presentation and cooked to perfection.

Relax on the balcony with a glass of wine and sample the Catalan tapas on the menu. From Catalan black sausage croquet's to anchovies and tomato on bread. The outlook over the water tops it off.

Find a shaded table on the balcony for a nice view of the bay and Dali's house. Select some delicious tapas for a quick bite and wash them down with a nice cold beer. This restaurant is pet friendly too! View menu

Tasty paella/pasta starter, good marinated salmon salad, my omlet surprise pudding was a work of art, superb. The house rosé is completely tasteless. They have arcane rules about who can sit where on the terrace! We enjoyed our meal and warmed to the staff. At the end of October it was the only restaurant we saw in Port Lligat and was an ideal watering hole on the way to Dali 's house but is expensive for what it is.

This is a restaurant that aspires to fine dining but doesn't quite hit the mark, although it can't be faulted for ambition as the menu descriptions suggest. Lovers of roast lamb expecting slices of the meat should be aware that it is served in a sort of brown square, as in the picture. The view over the bay is magnificent, the waiter and the chef are both charming, the wine is not over-priced, and as something a bit up-market for a holiday treat, then it's fine.

It seems that if they are next to Casa-Museo Dali they can do whatever they want and it's very sad. The prices are too high for a such a restaurant in a village, even if Dali lived here. Moreover, the service is very bad. At first we were waitng for a waiter, who always ignored us, therefore only three tables were occupied in the whole restaurant and then we wrere waiting our coffee and croissants for 40 minutes. Also the owner was very rude and agressive. It's unacceptable! We will never come back! View menu

After walking from cadaques and visiting Dali's house we ate lunch at the port lligat hotel. Very quiet at lunch time in February but it probably gets quite busy in high summer. The food was very good if expensive. 12 euros for salad, 40 euros for lobster and rice for 2. The puddings were works of art. We enjoyed the experience, the views and the food. However it would have been better to be offered something to clean our hands on after the lobster, especially as there were no towels in the wash basin next to the toilets.

We ate here at the recommendation of local staff at our nearby hotel. Walking through the bland dreary hotel with dated decor we were hesitant but when led out to the little Chefs de Port-Lligat restaurant on the terrace we were relieved and delighted. Every dish was magnificent, starting with spiced nuts, jamon sticks and olives followed by magnificent duck with plums (me) and lamb (hubby). The waitress was cheerful, obliging and enthusiastic and the chef eager to please and thrilled with our praise. This fine-dining restaurant made our first night in Cadaques really special.