Escosazio - Menu

wide choice of meat from the best cuts to the most common ones. price quality ratio just above average

A very beautiful restaurant, the food is extraordinary, the welcome excellent. I will go back. I like it

Fantastic braceria. Perfectly cooked meat, with the right external crispness and softness and internal juicy. View menu

always a guarantee. I think I've tried all kinds of bombettes available, but the hot ones for me are the best!

well-kept place a few steps from the center and the promenade. wide choice of local meat and specialties. table service and courtesy of excellent invoice. recommended.

Sat in the open on the edge of the market square we enjoyed well cooked excellent steaks, with good local wine, all at fair prices. The waiters were cheerful and the service they provided was very good. If meat is your thing then this could be the place for you. View menu

Informal place where you order the meat at the counter, while on the sidelines, drinks and desserts comes the waiter with the classic command; the service is really fast. Food: good bottles filled with zucchini, soft veal straccetti, in the norm angus steak with baked potatoes. Price of 25 euro including drinks.

the ideal place for those who love to eat meat. As soon as you enter, it seems to be in the butcher shop. meat counter well in eye sausages and various kinds of bombettes also to gorgonzola and with phildelude. there is also a refrigerator with cutting pieces for Florentines. the room is cozy with tables and wooden chairs that know osteria but more elegant. He eats well and takes out the satis. I'll be back. '

Good antipasti, great staff and nice atmosphere. But they can’t cook meat properly! The stake wasn’t grilled, it had boiled. 50% or more was just grey, no searing, just grey with some grillgratelines. This is not just a mistake once, a chef who knows anything about meat see this without touching the stake. Stop cooking in the oven and turn up the heat in that kamado to maximum, sear the meat hard and let it rest for a while before serving. View menu