Etna 2 - Menu

We were looking for a restaurant in the vicinity, arriving by chance at the Etna. beautiful terrace.Pizza parma delica. salads in tb inlets.Blognas tb.Reasonable price.

I've already tasted the etna and found it bof. But as it seemed to me that it had changed the land I tried again. Well, the food is always as bof. I took a ham pizza cheese there was barely ham. Pizzas aren't enough. The dough is good on the other hand. I hope they're going to fill them more.

reception and fast placement, very tight tables and so hard private conversation. for the menu, a varied palette of pizza and other non-Italian dishes (carp friture,) good desserts. a little green salad with carp frying, less fries (frozen I think) would be appreciated.For me, the note is a little expensive.

We came with friends and were disappointed. The waiter forgot to transmit our order to the kitchen. result more than an hour of waiting to have our dish whose meat cooking was not respected. Tonight the service was not up to the level. He wasn't asking us how the meal was going. disappointed we left to take our dessert elsewhere.

Just stopped by for lunch during drive home through France. Excellent pizzas; light, crisp base with clean fresh flavours. The burger from the Specials Menu was also perfect. Lots of flavour and enjoyed the bread bun used (seeded brown).Thought the service was lovely and friendly. Did also find it swift, but not rushed, which was ideal for our pit stop on a very long journey.

little restaurant coming back from Switzerland. we had already eaten in this restaurant two years ago, returning from a day to ski and we had a very good memory. And two years later, we are not disappointed. top pizza with a crispy pizza paste for a child too rigolote the chick gratined with his sauce just a tuerie desserts a treat (chocolate mousse - pana cotta - blueberry pie)To advise it is worth the detour.

We decided to spend the evening at this place. Got a table for eight people. The room was small and it was very loud. In the end, we failed to communicate fully, as we did not hear each other. They ordered a dish of the day, a river trout with potato fries. It was a little disappointed that the trout was neither a single piece, and the worn in the pulp oils, it was the impression that the fries and trout were prepared in the same way. It is worth noting the rapid and welcoming service and the good location of the facility.

Big advice doesn't go especially with children! We settled and my 18-month-old son wept (he was hungry!) 5 minutes after the waitress blonde asked me to shut my son! because the people complain!!! but it's not over! She tells me to make her look! She tells me "he didn't sleep it's not possible!!!?" is this a way to talk to me in this way!?? upset we paid the note! And my mom tells her it doesn't make me talk like that! She answers "it's education!!!" poor waitress! Education! You're the one who doesn't! really very disappointed

I got to know this place by chance, during a business trip, recommended by locals, I would say a nice place suitable for fast working lunches, serve daily dishes written on a board including large dishes with hamburgers and potatoes or a great pizza. for us four assorted pizzas, well stuffed with products that recall the tradition of the place, such as pizza with slices of cheese and some fresh salami often cut, or mushrooms champignon, or even with mix of various meats or even with sliced cheese and onion. slightly higher but soft dough, we were in four and we are ociti sazi.