Europa - Menu

Lungomare Europa 104, 55041, CAMAIORE, Italy

🛍 Pizza, Pasta, Europeo, Pescare

3.5 💬 2037 Reviews
Europa

Phone: (+39)0584617324

Address: Lungomare Europa 104, 55041, CAMAIORE, Italy

City: CAMAIORE

Dishes: 5

Reviews: 2037

Website: https://www.ristoranteeuropalido.it

"It is the second year that we go to Lido di Camaiore and during the week we always have lunch at Restaurant Europa. It is located in the promenade along the sea. Quiet place, there is both service to the tables and takeaway (in the latter case you can take the order to houses or eat it directly without the service). Excellent all dishes, from the fried that I recommend as not greased and well crisp, to the first, one more good than the other ( risotto, spaghetti with the neck and especially the gnocchi with the crab). Who wants pizza, too. Excellent desserts: I recommend the apple pie with ice cream, accompanied by an excellent sauce!. Very good and affordable prices compared to the rest of the Lido. We also returned one evening to dinner and our expectations were not at all disappointed, indeed!"

Menu - 5 options

All prices are estimates.

Mitico1964 Mitico1964

Nice restaurant, good service , beautiful atmosphere specially in their balcony and delicious food! Totally recommended

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Reviews

Reto1913
Reto1913

Lovely family business where the food is great and the service is friendly. Every time we are in the area we make a stop either for a pizza to go or a sit down dinner. The food never disappoints!


gianfrancop876
gianfrancop876

Good quality, especially for fresh seafood. Antipasti and fritto misto are highly recommended. Pizza is also good, but they don’t have wood burning oven, which is pretty much the gold standard in Italy. Try to seat on the upper level terrace if possible.


LynnFung0809
LynnFung0809

This was our first time here and was introduced to us by a local. But the food was good, especially the lobster pasta was good, and the service was good as we were a lot and they answered our questions patiently for us. Will come again if given the chance.


User
User

in this season it is not easy to find good places to eat. We were very well here. along the sea, large windows on the course. entrance and ocita diversified for covid, green pass control and attentive and scrupulous staff. Sea menu, with proposals of the day. high chairs for children. average high account.


User
User

We didn't know this restaurant and we saw the place several people at the tables and with a good space we decided to enter. Fortunately for us it was a beautiful sunny day and we sat on the terrace with a beautiful view of the sea. fresh fish and very good as tuna tartare and fry everything accompanied by a locchese worm refrigerated. price absolutely not exoso we will definitely return. very kind and polite the young waiter.


Xenia
Xenia

Terribly rude owner, who said goodbye to us just from the doorstep as soon as we came in to ask about the table. With no smile, just go, goodbye . Never experienced this kind of attitude before, as we always say hi when we come in, we are always polite and expect the same from the others. Really poor experience. If you are from Scandinavia, UK or Germany AVOID, as you are NOT welcome here inspite of the name Europe , which is to laugh at.


mgnardini
mgnardini

I was introduced to this amazing restaurant by my grandparents about 40 years ago and have been going back every year when I visit Lido. For me, they have the best Fritto Misto in the world along with many other tantalising dishes. They have a lovely terrace upstairs too with views across the gorgeous sandy beaches and beyond. It’s run very efficiently by a friendly and lovely family and the staff are fantastic too! Absolutely worth a visit if in the area! One of my most favourite restaurants ever! Enjoy!


antocardi
antocardi

I write jet. More spontaneous! More than 40 years of Versilia, I knew this place for some previous visit! We propose it a friend and we accept: arranged on the terrace, cozy. Good food a great fish soup. recommended! , also good other hot appetizer dishes, baker . sweets! One note: a commensale, after a wait of about half an hour complains not so much : the maize turns in a not quite civil way saying that he also had the right to say his. By the way I tell him to compliment the chef for the zuppetta and he answers me with a grunt half!!! Versilia is so, you know it: after the profits because it is so, the restaurateurs get tired, become nervous. Moral: will I come back? I don't know! Counsel...


aliberat
aliberat

It is the second year that we go to Lido di Camaiore and during the week we always have lunch at Restaurant Europa. It is located in the promenade along the sea. Quiet place, there is both service to the tables and takeaway (in the latter case you can take the order to houses or eat it directly without the service). Excellent all dishes, from the fried that I recommend as not greased and well crisp, to the first, one more good than the other ( risotto, spaghetti with the neck and especially the gnocchi with the crab). Who wants pizza, too. Excellent desserts: I recommend the apple pie with ice cream, accompanied by an excellent sauce!. Very good and affordable prices compared to the rest of...

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Europeo
  • Pescare Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.

Amenities

  • Mastercard
  • Carta Visa
  • Prenotazioni
  • Vino E Birra

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"The food and the hospitality at this little spot are both spot on. You would be a fool to not visit here at least once during your time in the Tuscan seaside town of Viareggio. Unless you plan to make their dinner service right as they open, be sure to make a reservation in advance as the tiny spot fills up very quickly. From the moment we arrived for our dinner reservation the staff went above and beyond to make us feel welcome and as if we were right at home. As soon as we were settled in, our waiter brought us a small welcome dish from the chef that he described to us a typical Tuscan soup. I don 't know what it was called but it was delicious! For our food, we ordered their tordelli with meat ragu sauce after our waiter informed us it 's a typical type of ravioli in that region. You 'll quickly learn as you travel through Italy that each region and often many towns and cities have their own unique ways of creating their pasta dishes that you can only find in that region. The recommendation was a good one because the dish was delicious! For our main, we ordered the Pork Steak Senese which consisted of pre-cut grilled pork with parmesan and balsmamic and grilled trevisano (a type of leafy green). It didn 't look the most appetizing when it was placed in front of us but looks can be deceiving because it was another delicious dish. To wrap up what was already an enjoyable meal, when our waiter brought our bill he also placed a small tray of almond biscuit cookies topped with powdered sugar, a dessert typical of the Tuscan region, as another compliments of the kitchen. Between the tasty food and the small gestures of hospitality, we will definitely be back to dine here if we ever found ourselves in Viareggio again."