Evabrunnen - Menu

Altmarkt 30, 01877 Bischofswerda, Germany

🛍 Kebab, Cafés, Vegetarisch, Familienfreundlich

4.1 💬 3803 Reviews
Evabrunnen

Phone: +4935947510

Address: Altmarkt 30, 01877 Bischofswerda, Germany

City: Bischofswerda

Menu Dishes: 26

Reviews: 3803

Website: https://www.hotel-evabrunnen.de

Full menu - 26 options

All prices are estimates on menu.

Als Beilage Empfehlen Wir:

Saisonkarte

Sautéed Dishes

Soups

Entrées

Speisen

Schnickschnack Mit Eis

Dessert

Steaks

Steaks - Perfekt Gegrillt, Vom Weiderind Aus Argentinien Und Uruguay.

Meat, Fish, And Vegetarian

Steak Europaeisches Rind

Cold & Warm Appetizers

Griechische Speisen

Adlerbräu Haus-Spezialitäten

Ice Cream Sundaes & Specialties

Seasonal Menu

Für Naschbären

Salate

Frisch Aus Dem Meer

China Gerichte

Unser Küchenchef Empfiehlt

Address

Show Map

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Familienfreundlich

Amenities

  • Cafe

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"I admit, with the Lent I don't think so. But is that my fault? Can I have something to take part in the cooking lessons now taking place, sacrifice me for the readers on gastroguide? Today the path led us through Bischofswerda to L ' Auberge. Through the grey rainbows, the houses were even more sad, but then the view of a blue facade opens and the imagination shows that the small pre-garden is hopefully flourishing from spring. So you enter and the picture is changing. We found ourselves nicely in the restaurant. This is called Le Bonjour, a wonderful vaulted cellar, pure romance, still underlined by the decor with wood, cozy illumination, ample candles, French way of life celebrating images... The tables are solemnly covered, strengthened tablecloths and napkins, glasses. ... That's what you want. And the chef, Mrs Weßollek, has spent her teaching and walking years in France. Of course we also looked into the map, which according to the different regions of France allocated food and wines. We chose the KSS menu in 4 courses, because of the carists unfortunately only once with wine tasting 44,00/67,00€ . A jammer, alone, if you had to listen without wine, with what devotion and flowery words Mr Mitschke described the well-chosen wines. After a delicious greeting from the kitchen, from which I remember the delicate pieces of duck breast, the menu started. Barrel breast from the oven, chorizo and fillet from the bead on lentil salad, in tomato coriandervinaigrette. Sounds great and courageous, because Wachtel gets dry quickly. This was not the case, but we were offered a perfect pale man's mouse where the individual ingredients were harmonized to the best. And we could still enjoy bites for bites, as the warm plates were holding in. Now a very nice intercourse: Sapphire mussel by type of Provence on Fenchellauchfondant with a rice from the Carmargue. Here again as an eye-catcher, explained with nice words. The scallops perfectly delicate, slightly adhering rice, crisp bite-resistant vegetables. We all rejoiced and full of praise. And we were looking forward to the main course, which was described as the best of the roe in red wine jus, vegetable ensemble after the whine of chef and puree of potato with perigord truffles. And the mood seemed to be good to judge the food. A wonderfully ally, slightly piecey puree with the smell and taste of truffles, delicate dark meat fillet and ragout, plus the perfect sauce. Reh refined, with delicate leaves of green cabbage and fine tubas. As an optical highlight a figure of firedough. Very nice! The crowning conclusion was Delice of black chocolate and berry fruit . I'd rather spare the description, after all, you were not there and I don't want to raise too much envy. So just a word: brilliant! After this wonderful food experience, I wish the team many new and numerous guests, they deserve it! Maybe in the spring when the idyllic garden can be used again."