Avanti Pizzaservice

Ernst Thälmann Straße 3, 01877 Bischofswerda, Germany

🛍 Pizza, Sushi, Mexikaner, Asiatisch

2.7 💬 152 Reviews

Phone: +4935947798467

Address: Ernst Thälmann Straße 3, 01877 Bischofswerda, Germany

City: Bischofswerda

Menu Dishes: 35

Reviews: 152

"very friendly staff. super fast delivery. Eating was warm and delicious, which unfortunately is not everywhere. have ordered and paid online. I regret not to give a drink. I'll get it."

Full menu - 35 options

All prices are estimates on menu.

Hans-Christian Hans-Christian

it was the last shot, never again

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Reviews

Gerlinde
Gerlinde

our pizzas were very good and the staff very friendly.


Karsten
Karsten

eating came too late and I tasted ni would not recommend that


Klaus-Dieter
Klaus-Dieter

Eat wasn't delicious. everything tasted like curry. have just dropped us 30 €. not available View menu


Linda
Linda

have ordered 3x there and it has always cost! drivers always very friendly! no idea how to make all the bad reviews.


Karsten
Karsten

more 2/3 were pizzay, from which the cold was not even baked, so it was almost raw. the worst pizza I've ever eaten.


Gerlinde
Gerlinde

have ordered 2h before delivery. after 30min lately called and said, have to wait and take 20-30min.No debt consciousness ore. View menu


Falko
Falko

since the new owner very tasty and recommended. friendly and friendly staff. meat is freshly cut during ordering and for its money gets a good portion.


Gerlinde
Gerlinde

it is cold and unworn, most of which has liked. 3euro for my pizza that's too much for that. I got a hawei pizza. it is true only the tomato sauce and the cheese on it.


Falko
Falko

very friendly staff. super fast delivery. Eating was warm and delicious, which unfortunately is not everywhere. have ordered and paid online. I regret not to give a drink. I'll get it. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Mexikaner Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Asiatisch

Amenities

  • Wegbringen

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L'auberge Gutshof Gbr

L'auberge Gutshof Gbr

Alte Belmsdorfer Straße 33, 01877 Bischofswerda, Germany

Menu • Cafés • Sushi • Fast Food • Europäisch


"I admit, with the Lent I don't think so. But is that my fault? Can I have something to take part in the cooking lessons now taking place, sacrifice me for the readers on gastroguide? Today the path led us through Bischofswerda to L ' Auberge. Through the grey rainbows, the houses were even more sad, but then the view of a blue facade opens and the imagination shows that the small pre-garden is hopefully flourishing from spring. So you enter and the picture is changing. We found ourselves nicely in the restaurant. This is called Le Bonjour, a wonderful vaulted cellar, pure romance, still underlined by the decor with wood, cozy illumination, ample candles, French way of life celebrating images... The tables are solemnly covered, strengthened tablecloths and napkins, glasses. ... That's what you want. And the chef, Mrs Weßollek, has spent her teaching and walking years in France. Of course we also looked into the map, which according to the different regions of France allocated food and wines. We chose the KSS menu in 4 courses, because of the carists unfortunately only once with wine tasting 44,00/67,00€ . A jammer, alone, if you had to listen without wine, with what devotion and flowery words Mr Mitschke described the well-chosen wines. After a delicious greeting from the kitchen, from which I remember the delicate pieces of duck breast, the menu started. Barrel breast from the oven, chorizo and fillet from the bead on lentil salad, in tomato coriandervinaigrette. Sounds great and courageous, because Wachtel gets dry quickly. This was not the case, but we were offered a perfect pale man's mouse where the individual ingredients were harmonized to the best. And we could still enjoy bites for bites, as the warm plates were holding in. Now a very nice intercourse: Sapphire mussel by type of Provence on Fenchellauchfondant with a rice from the Carmargue. Here again as an eye-catcher, explained with nice words. The scallops perfectly delicate, slightly adhering rice, crisp bite-resistant vegetables. We all rejoiced and full of praise. And we were looking forward to the main course, which was described as the best of the roe in red wine jus, vegetable ensemble after the whine of chef and puree of potato with perigord truffles. And the mood seemed to be good to judge the food. A wonderfully ally, slightly piecey puree with the smell and taste of truffles, delicate dark meat fillet and ragout, plus the perfect sauce. Reh refined, with delicate leaves of green cabbage and fine tubas. As an optical highlight a figure of firedough. Very nice! The crowning conclusion was Delice of black chocolate and berry fruit . I'd rather spare the description, after all, you were not there and I don't want to raise too much envy. So just a word: brilliant! After this wonderful food experience, I wish the team many new and numerous guests, they deserve it! Maybe in the spring when the idyllic garden can be used again."