Exki - Menu

Elior Roissy Sarl, 95716, Roissy-en-France

🛍 Cafés, Soupe, Salade, Déjeuner

2.4 💬 1107 Reviews

Phone: +33174252917,+33170039400,+33170038023

Address: Elior Roissy Sarl, 95716, Roissy-en-France

City: Roissy-en-France

Dishes: 4

Reviews: 1107

Website: https://www.exki.com/restaurants

"We eat in Terminal 2D of Roissy Airport in this modern,, no nonsense good food dispensary. I had spicy soup with easy bread, and a plate of vegetables and hummus. My wife had salad and a taste courgette salmon . With dessert and soft drinks the bill for two was 34 euros, so they were not giving it away, but the quality was excellent and we were happy."

Menu - 4 options

All prices are estimates.

Wendy Wendy

A pleasant little chocolate break, the person who served me was pleasant (Thanks to Lan).

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Reviews

Jade
Jade

This is the first one to arrive. Perfect service, the waitress's name was Lan, if I remember correctly, she was very pleasant and helpful.


Tan
Tan

I came for lunch yesterday morning at Exki EK. I was very delighted with the very pleasant and smiling welcome from the hostess and I recommend the Roma salad to everyone, which is excellent, as well as the coffee with milk.


David
David

We had an unexpected long layover at the airport due to a missed flight. Looked around and didn't seem to be many healthy choices. The sandwiches here were good, but seemed a little pricey. We had the ham/pesto and the tomato/basil.


thomas
thomas

When I came I was pleasantly surprised by all the dishes which are aimed at an audience with a more ethical diet, even if the price may make some people wince, I think it is a fair price. What's more, I would like to thank a woman named Lan who welcomed me very pleasantly.


Marie
Marie

At midday, I went for lunch and was delighted with the different options available for people who want to eat organic or vegan. The desserts offered are delicious, especially the little chocolate muffins! I was warmly welcomed by a woman named Lan who I would like to thank greatly.


Mister
Mister

I came with my wife, we had a lovely time and I loved the chocolate cake! I would like to thank Lan who welcomed me very warmly, knowing that jobs in catering are difficult and especially when you have to welcome people from all sides who do not necessarily have the same morals of decency and politeness.


Marie
Marie

I went there this morning at 10 a.m. and I had a delicious breakfast. The prices are correct and they have a large choice of healthy quiches, salads, and cakes. The waitress (an Asian woman if I remember correctly I think her name was Lan) was really nice and efficient. It's refreshing to be welcomed courteously like that!


Laura
Laura

I was so thrilled to find EXKi at the Charles De Gaulle airport! Fantastic food. Don't miss the Antigua salad...seems unassuming but try this cabbage and coconut with a carrot ginger emulsion. I saved the lid to try to make it at home. The roasted vegetables over couscous was great too. The only place to eat at the airport!


Photeinos
Photeinos

We eat in Terminal 2D of Roissy Airport in this modern,, no nonsense good food dispensary. I had spicy soup with easy bread, and a plate of vegetables and hummus. My wife had salad and a taste courgette salmon . With dessert and soft drinks the bill for two was 34 euros, so they were not giving it away, but the quality was excellent and we were happy.

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Soupe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Salade A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
  • Déjeuner Delight in our lunch offerings, where fresh ingredients and global flavors come together to create satisfying meals. Choose from an array of salads, sandwiches, and hearty entrees for a midday culinary escape.

Amenities

  • Café

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"We have been in France for almost 9 weeks (5 1/2 in Paris, 1 in Nice and 2+ in Provence). Tonight was our last night, spent at an airport hotel, and we went to this place in the village. Unfortunately, the experience was not atypical of many dining experiences we have had in France. I have heard all the explanations and the excuses and I don't care -- bad service is bad service and rude is rude. We have had several very good experiences with service in France, but more often they have been marginal or, like tonight, outright bad. We were given menus and a drink and then waited almost 20 minutes before my wife got up and chased down the waiter (attention owner: he is a thin fellow in his forties), who finally took our order. Despite her asking the waiter several times whether the place could actually cook her steak medium rare (something the French are singularly and consistently unable to do) and despite being assured that they could, the steak came back medium --medium well. No apology from the waiter of course when he saw that it was not cooked properly. But then he also (as is not uncommon) never asked us how our meals were, and never brought us bread or water (which is uncommon). We ordered a second drink apiece, which the waiter apparently forgot about, as he went to three other tables after our order and brought drinks to them. My wife finally got up, went inside and asked him for le addition (we have learned to do this after countless experiences where we tell the waiter that we are finished and we wait forever for the bill, despite sitting at the table and tapping the credit cad against the table and not being engaged in any conversation) and told him to forget about the drinks (which he already had, anyway). His response was that it was busy (not very much). Again, no apology. We love France and have had some great experiences at restaurants, but this place exhibited the typical French attitude. Despite what you may have heard, the typical French waiter at the average restaurant or bistro (I am not talking about a fine restaurant) not only has a nonchalant or standoffish attitude but also does not know much about how the food is prepared and has no sense of professionalism. Americans need to get over the fear of being perceived as aggressive or demanding and call a spade a spade -- bad service is bad service wherever it happens and should not be tolerated. If you are in Europe and you get good service tip appropriately and when you get bad service let the waiter and anyone you see in charge know what you think."