Feldenmühle - Menu

Kelsweilerstraße 54, 66606 Sankt Wendel, Germany

🛍 Cafés, Steak, Suppe, Deutsch

4.1 💬 4304 Reviews
Feldenmühle

Phone: +4968516510,+4968515144

Address: Kelsweilerstraße 54, 66606 Sankt Wendel, Germany

City: Sankt Wendel

Dishes: 35

Reviews: 4304

Website: http://www.felsenmuehle.net/

"Rather, we wanted to escape primarily corrosive and extremely annoying Baularm in our near environment for some time. For almost four weeks, an apartment has been renovated and refurbished among us. The concrete ceilings between the apartments contribute to the fact that the craftsmanship sounds from the volume as if our own bathroom was torn out. with the Sankt Wendeler Felsenmühle, she had not only set the escape destination, but also ordered a table there for 13:30. Unfortunately, it then looked so at the bottom that we were not spared even when eating in the rock mill by loudly strong craftsmen. In the outskirts of the mill, a Rüttler and a front loader did everything in their power to spare us the stay and lunch as thoroughly as possible. I think that the sound level caused by the esteemed GG colleague Petra IO in her rock mills report would have been better than the construction site noise due to high levels of guests; The ambience of the various guest rooms ranges from original to industrial design; we had a table in the original area and I forgive three and a half stars. A structural update could for me be the wet area for men; it was clean, but it was also quite inhabited. According to my treasure, the wet area ladies have also been clean. Service: First of all a lady looked after us: not excessively friendly, not excessively flotted, not excessively attentive and not excessively familiar with the contents of the menus; overall rather indifferent. From the moment she was sitting in front of the tress, the situation improved. A younger Asian looking man took over; the service thought was much more familiar, which was of course pleased to us as guests. We had more attention and also had the opportunity to talk briefly with him several times. Two stars for the lady and four stars for the Lord in the field of service together give three stars (2 4 6:2 3 . As I have heard from comments, this formula is not correct; how about 2 4 6 instead and this result divided by 2? Eating and drinking: We had already informed ourselves at home via Internet and the Rock Mill HP about what kitchen and cellar offer. My treasure had even chosen a dish: the potato soup with cherry pancakes. for that we were one day too early.It would have been the morning meal; dasa today were fillings with bacon cream sauce and sauerkraut for EUR 9,50. So something else had to be done, both we ordered the beef broth with beef and Julienne vegetables for EUR 5,40 each. Madame took the Rumpsteak Madagascar with Pommes Frites (EUR 22,90 ; I chose the devil medallions; three pork fillet medallions doubled with chilibacon in pikanter sauce with Pommes frites for EUR 16,90. When Dessert had ordered my most beloved Crême Brûlée; This was no longer possible according to the kitchen (for whatever reasons, Pannacotta was offered with fruits at the price of EUR 6.90. This was accepted and I took a Williams Gold (2cl EUR 3.50 as a dessert. We drank a swollen mineral water (EUR 2.40 and a Franciscan wheat from the barrel (EUR 0.5l 4.40). Among the few open wines I had unfortunately not found that for mch passing; a pity. We were very happy both with the soup and with the main dishes. My wife had ordered the Rumpsteak medium; it came medium rare, which was not a leg break. The meat quality was excellent, the steak was very well cut and the pommes were very nice crispy. There was nothing to complain about my diabolical medallions; they were still beautiful pink inside. The sauce announced as a picant was witty pikant; I would have been happy if I had not only a strip of Chilibacon but one per medallion, i.e. a total of three on the plate. I was happy with the Pannacotta, and I was happy with the Williams Gold. Conclusion: The stay in the rock mill would have liked us even better without the building site noises! It's good to see you again."

User User

As always super. Especially the operation is excellent.

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Reviews

User
User

As always it was again good after a long time finally ate again


MarkusG
MarkusG

Very good food, very attentive staff, fast hospitality, great ambience


User
User

Pleasant cozy atmosphere in the small guest room. Operation and eat top.


User
User

We had a nice seat this time and were fully satisfied The food was sharp


User
User

Ambienet as always great. Eat very well and as a daily meal also very inexpensive. Always happy.


User
User

The food was great and the service was very friendly. Only at full restaurant is the noise level very loud.


User
User

It was very warm in winter garden. The room was almost filled. The oven also had a great heat. But it wasn't that bad. In any case, the conservatory is a beautiful place to stay


User
User

Rather, we wanted to escape corrosive and extremely annoying baularm in our near surroundings for some time. For almost four weeks an apartment has been renovated and renovated among us. The concrete ceilings between the apartments contribute to the craftsmanship sounding out of the volume as if our own bathroom was torn out. with the Sankt Wendeler Felsenmühle she had not only set the escape destination, but also ordered a table for 13:30 there. Unfortunately, it then looked so down that we were not spared even when eating in the rock mill by loudly strong craftsmen. In the outskirts of the mill, a Rüttler and a front loader did everything in their power to save us the stay and lunch as tho...


User
User

Rather, we wanted to escape primarily corrosive and extremely annoying Baularm in our near environment for some time. For almost four weeks, an apartment has been renovated and refurbished among us. The concrete ceilings between the apartments contribute to the fact that the craftsmanship sounds from the volume as if our own bathroom was torn out. with the Sankt Wendeler Felsenmühle, she had not only set the escape destination, but also ordered a table there for 13:30. Unfortunately, it then looked so at the bottom that we were not spared even when eating in the rock mill by loudly strong craftsmen. In the outskirts of the mill, a Rüttler and a front loader did everything in their power to s...

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Suppe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.

Amenities

  • Ec-karte
  • Mastercard
  • Visa-karte
  • Kartenzahlung

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Syrtaki

Syrtaki

Kelsweilerstrasse 3, St. Wendel I-66606, Deutschland, Germany

Pizza • Cafés • Kebab • Mexikaner


"General: As every year, I met 7 colleagues on the Christmas market in St. Wendel. Christmas market in St. Wendel, i.e. also high-level business in all restaurants and unfortunately you cannot book tables this week in the restaurants of the city center, so I got a cancellation in the inn to Ochsen, in the Manin and also in the Café Journal. So I was glad to book a table in the “Syrtaki” right in front of the Christmas market Rudder. It was my first visit to Syrtaki. The Deligia family spoils its guests in the premises of the former Portofino restaurant in Kelsweilerstrasse with Greek specialities and promises authentic cuisine with Greek ingredients. Not much, new curtains, a new color in warm earth colours, the seating was largely taken over by the predecessor, everything looks like a little dusty in Portofino, but we felt comfortable, not least because of the friendly service in Syrtaki. We were operated by a beautiful Lord; the almost familiar family approach with the guests like – this is how to create regularity. The menu is very extensive, but still manageable, divided into soups, appetizers, salads, grilled pork, beef, poultry and lamb, baked dishes, but also an appealing selection of fish dishes. In addition, there is a regular lunch with prices between €6.50 for e.g. beef liver with roasted onions, fries and salads or €8.80 for seaweed fillet with butter rice, garlic cream and salad. Whoever has the choice has the torment. Like the menu, the drink card has a lot to offer. On the well-sorted wine map you will find wines from different regions of Greece like a white agioritikos from the monk community of Athos. As always, my choice fell on the wonderfully resinous Retsina 0.2l to 3.40 €, simply grilled. Pig fillets and pig fillets were ordered. Gyros in spicy sauce and baked with cheese, pepper steak, red bark with garlic cream, Piperia Florinis with feta, grilled peperoni and especially praised the liver pan, beef liver in metaxas sauce, with fresh herbs, potato slices and salad. My companions were very happy with their choice. I chose the “Helena Plate”, consisting of Gyros, 1 Suvlaki, 1 lamb with rice, Zaziki and salad at 14,80 €. With the first drinks came an ouzo in front of the house, a good, almost mild spoon and no spicy plaster. Then the side salads, a spicy seasoned mixture of fresh leaf salads, white and carrot rays, olive cucumber and tomato slices came. Very good. As already said, my companions were very satisfied. My Helena Teller was also a good choice. All ingredients were of good quality, the cook understands his craft; the rice was nicely loose, the Zaziki for diving was not to garlic and freshly creamy, the Suvlaki consisted of 3 small lean pigs steaks, which were perfectly diced like the piece of lambs and were beautifully tender and juicy on the point, as well as the abundant food has tasted. Bill € 156.20 for 8 people, this is cheap. I would like to recommend the Syrtaki. Conclusion: Greek cuisine authentic, solid, good and cheap."