Ferme Auberge du Bareuil chez Sardant

Gentillesse, générosité, gourmandise et vraie cuisine locale au rdv.Immanquable !!Et vous pouvez de plus acheter les produit sur place.

Simple food well prepared and served in pleasant surroundings which make it feel like a big family reunion. Allow three hours for a leisurely seven-course lunch.

Having lived in France and visited every year for 50 years this is that kind of restaurant that takes us back to our earliest lazy lunches in a then numerous excellent family run auberge, sadly so rare today. All round 10 out of 10, we just loved everything about it.

When you are looking for a restaurant, waht are you looking for ? Very good food, with fresh products,real local dishes,nice location, not too crowdedsweet staff and not too expensiveso you will find ALL of that here. so one advice : don't eat too much before or you will not able to taste all the menu !

Great place for traditional, unpretentious but very tasty lunch. A great experience dining with a mix of families and some workers. You will not be hungry after the large portions and several courses of excellent food. Mainly french spoken but our young waitress had enough english to explain the menu and was utterly charming.

Three lunch time menus plus a childrens menu offers a wonderful choice of dining in a local rustic setting. Tables are either inside or outside u set a canopy of umbrellas to suit all weather. Today three of us enjoyed a four course lunch menu with complimentary red wine provided plus a very good bottle of Rose under the outside Terrance in the sunshine. Service was provided with care and attention to each table. Fantastic rhum and raisin ice cream for desert.

Recommended this Restaurant by a friend who lives nearby.We ate on the patio and whilst not stunning views a great ambience. Locals and local workmen were amongst clientele as well as a few touristsTwo set menus were offered a five course lunch or a seven course lunch (we opted for the seven) and enjoyed all the dishes (Salade de gésiers was not everyone's favourite but we all ate it)The house wine included in the price was very drinkable and replenished when emptyAll in all a very pleasant way to spend three hours on a sunny afternoon

We went to Le Bareil on the advice of friends. In mid-October, they were only open at mid-day, so we booked our table for lunch. Our meal consisted of five courses: an amazing and hearty soup, house made foie gras with house made conserves, duck confit with potatoes, a full and outstanding cheese course and finally, housemade gateau de noix with vanilla ice cream and chocolate sauce. All of this, with a respectable if anonymous red wine included for 26 Euro/person. The food was spectacular. One of our group had allergies to garlic and other alliums - we notified the restaurant when we made the reservation and they accommodated nicely.

Plus 30 ans que nous y avons un abonnement et que les Sardant oeuvrent pour que 3 générations se régalent. Je leur ai emmené de Grands Chefs, de Bons Vivants et des Appétits d'Oiseaux et tous sont unanimes et ne demandent qu'à y revenir. Hors des sentiers battus, C'est l'Adresse incontournable de tout le Périgord pour une cuisine authentique savoureuse, copieuse et surtout pas prétentieuse comme dans certains lieux très touristiques. Réserver impérativement, le bouche à oreille fait sont oeuvre et tous les gourmands s'y retrouvent très régulièrement que ce soit pour le menu ouvrier ou le menu gastronomique au rapport qualité/prix imbattable.