Fête à Crêpe - Menu

47 Avenue Charles Rouxel, 77340 Pontault-Combault, France, French Republic

🛍 Cafés, Bons De Restaurant, Crêperie, Végétarien, Consommation Sur Place

Fête à Crêpe

Phone: +33890719562

Address: 47 Avenue Charles Rouxel, 77340 Pontault-Combault, France, French Republic

City: Pontault-Combault

Menu Dishes: 11

Reviews: 0

Full menu - 11 options

All prices are estimates on menu.

Les Végétariens

Boissons

Step 4: Add-Ons

Entrées

Soft Drinks, Soda And Water

Toppings And Burgers

Boissons Fraiches

Side Orders

Address

Show Map

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Bons De Restaurant Discover the perfect gift with our restaurant vouchers. Treat friends and family to a delightful dining experience with us. Ideal for any occasion, offering flexibility and a memorable culinary journey. View menu
  • Crêperie, Végétarien
  • Consommation Sur Place "Dine in with us and experience the vibrant ambiance of our restaurant. Indulge in expertly crafted dishes made with fresh, locally-sourced ingredients, all while enjoying excellent service and a welcoming atmosphere."

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"Ocytocine on arrival: we have not booked, but we are greeted with the smile and we receive a small table at the end of the bar attention the head) which turns out to be the best, the boss passes regularly, discusses a little, it's very nice. Small room will be booked next time), but the tables are spaced enough to speak only between us. Very beautiful ambiente A real Italian menu with all the steps, typical dishes, antipasti to dessert, and secondi. After a good Negroni, the vitello tone is a more than successful interpretation of the traditional recipe: fine pieces and not sliced, snacked and not boiled, a less mayonnaise and tuna sauce and a perfect presentation, with fruits of the cherry, small tomatoes, basil, short: a treat. The dishes: succulent! St. Stone with grilled vegetables and Osso bucco cooking slow 4 hours! Nothing better to have soft meat and crunchy vegetables, perfect presentation and simply great. The whole watered with an excellent rosé that perfectly mixes the two dishes on the advice of the boss. To top it all, the cannolo siciliano in dessert, crispy tile it was not prepared hours in advance), ricotte with super creamy pistachio and cinnamon only in the plate, a master stroke. The two white and amber clusters accompany as much finesse as the rest of the meal. No matter what we eat, but with whom... there it was perfect, both for one e) and for the other. We'll come back, sure!"