Fidalma - Menu

P.zza Busatti, 6, 58010, SORANO, Italy

🛍 Caffè, Pizza, Pasta, Europeo

4.4 💬 5344 Reviews
Fidalma

Phone: (+39)564633056,(+39)0564633056

Address: P.zza Busatti, 6, 58010, SORANO, Italy

City: SORANO

Menu Dishes: 12

Reviews: 5344

Website: http://ristorantefidalma.it/

"This restaurant is a great find! In this little town. Our meal was delicious, the pasta is made fresh in the restaurant and you can see them making it, which is fun. my husband had wild boar tortellini and I had sage and butter ravioli which is the best I have ever tasted. The bread is also homemade which is a nice change from the usual bread served in Italian restaurants. And then the desserts… The tiramisu was ridiculously good! The whole restaurant is a really nice experience, it’s decorated with big chandeliers mixed with modern lights, old wooden tables, candles, the whole ambiance makes for a very fun evening and the staff were very lovely with us . I would definitely go back, maybe next time we will go for lunch as they have patio seating with a view over the hills and the little medieval town."

Full menu - 12 options

All prices are estimates on menu.

Pasta

Gnocchi

Dessert

Antipasti - Starters

Soups

Al Forno*

Wrap

Pizza

Appetizers – Starters

User User

all very good, courtesy and kindness make it a lover. Trust me, kind and kind. Great!

Address

Show Map

Reviews

User
User

friendly, helpful, local cuisine of great level. genuine ingredients. absolutely a must


User
User

excellent spikes at the aglione and gnocchi with truffle cream, staff fast, efficient and friendly with a touch of style of the lady trusty.


JJJVT
JJJVT

Great pasta and great ambiance. Alex was most helpful with choosing wines. Ate there twice in 24 hours and would go back again but left town. View menu


User
User

it hurts me to give this restaurant only 3 stars because the ladies that run it were very friendly and courteous, and the service was excellent. *Italian.


User
User

the real Tuscan cuisine of once. excellent experience, delicious dishes and high quality products! exceptional meat and very friendly and friendly staff! thanks to trust the pleasant chat! recommended! alessia mancini


User
User

typical place with great welcome and courtesy. in the menu you will find a good variety of dishes and a discreet choice of wines. we went into 5 people and both the reach of the pork and the Florentine were of good quality and cooked properly. good also the price quality ratio. parking is in the immediate vicinity of the market square, also to digest how much eaten you can take a short walk in the typical part of sorano with a visit to the panoramic point on the terrace. I recommend to those who pass or visit this beautiful village, not to get away the occasion of a good meal as a trustee. View menu


Roving568223
Roving568223

We have been eating here for 20 years. Really disappointed today. Three big problems- 1. We waited over hour and a half for a plate of food. 4 tables who arrived after us got their food first. 2. Waiters when asked politely where our food was disappeared and didn’t give us any info. 3. Worst of all, the food was pretty bad. Although restaurant inside looks refreshed, the pasta in 8 portions of pappardelle Alle cingiale was all stuck together with v little sauce. The truffle pasta was tasteless, they refunded us that after the head waitress tasted it and apologised. The only apology received at the end was one free bottle of wine between 14 people of whom half were children. Such a shame but...


User
User

I was looking for a restaurant in the area to dine and this seemed to me the only Monday evening open in this charming Tuscan village. I didn't like the atmosphere so much, I expected something in line with the place where it is and instead broadcast a very common restaurant from the outskirts of a big city. the situation has changed completely. the meat and cheese mill was great, first choice products and, to say manco, at km0 doc. for the first also, given the particularly hunting area I opted for some pappardelle with wild boar and what to say, fantastic! the ribollita was exquisite, really well done. perhaps the account I would have expected a little less salty, almost 50 euros for an ap...


2020pt
2020pt

This restaurant is a great find! In this little town. Our meal was delicious, the pasta is made fresh in the restaurant and you can see them making it, which is fun. my husband had wild boar tortellini and I had sage and butter ravioli which is the best I have ever tasted. The bread is also homemade which is a nice change from the usual bread served in Italian restaurants. And then the desserts… The tiramisu was ridiculously good! The whole restaurant is a really nice experience, it’s decorated with big chandeliers mixed with modern lights, old wooden tables, candles, the whole ambiance makes for a very fun evening and the staff were very lovely with us . I would definitely go back, maybe ne... View menu

Categories

  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Europeo

Amenities

  • Wifi
  • Prenotazioni
  • menu
  • A Tarda Notte
  • menu
  • Opzioni Vegane

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"Siamo stati in vacanza in Toscana e visitando queste zone, incuriositi dalle recensioni, per ora di pranzo ci siamo diretti presso questo locale. Parcheggiamo sotto gli ulivi e seguendo le indicazioni ci dirigiamo a piedi, dove ci accoglie un signore penso il titolare) e ci indica di salire le scale dove ci aspettava suo figlio. Ci troviamo davanti a dei tavolini e sedie in ferro, tutto apparecchiato con tovaglie a scacchi e sopratovaglia arancione. Il ragazzo molto gentile ci fa scegliere a noi dove occomodarci. Ci porta il menù, scegliamo le portate e nell'attesa di essere serviti ci porta la PANZANELLA che è composta di un mix di ortaggi, basilico e pezzetti di pane imbevuti nell'acqua. Piattino molto gustoso, fresco al palato e gradito. Nell'attesa gustiamo inoltre il loro olio con del pane che ci viene servito e troviamo tutto ottimo. Antipasto di salumi €6,00) e fiori di zucca fritti €6,00) e 1/4 di focaccia €2,50). Tutto buono ma un po scarse le porzioni per il prezzo. Inoltre i fiori di zucca sicuramente fritti nell'olio di loro produzione, riportavano il retrogusto dello stesso, coprendo quello delicato dei fiori. Per primo mia moglie sceglie PAPPARDELLE AL NERO DI MAREMMA €9,00) che è un ragù in bianco di carne di maialino....dal sapore molto delicato e piacevole al palato. Io ho scelto PICI CON ZUCCHINE E SALSICCIA €8,00) buonissimi dove si percepiva la bontà e la freschezza degli ortaggi. I pici sono un tipo di pasta locale come i bucatini....senza il buco!!! Entrambe le porzioni dei primi erano giuste paragonate al prezzo. Da bere abbiamo scelto 1/2 litro di vino nero sfuso €3,50) molto buono fatto da uve di Sangiovese e Merlot, una bottiglia di acqua €2,00). Al tutto va aggiunto €2,00 a persona del coperto. TOTALE EURO 41,00 Ho dato 5 stelle anche se gli antipasti erano un po scarsi, ma la gentilezza del personale e la bontà dei prodotti è indiscutibile. Se siete in zona, vi consiglio d'andare e in caso di pioggia ci sono dei posti coperti all'interno della struttura."