Fidalma - Menu

very elegant and well maintained place, the restaurant that counts more than years can give a great experience. wide choice of dishes, good quality, maximum cordiality, perhaps a little too much, but nothing unpleasant.

at the entrance of sorano, exceptional staff and delicious foods. we took appetizers, first (pics cacio and exceptional pepper), a mixed grill of meat with potatoes baked as contour, desserts, coffee, water, half liter of house wine, beer from

we were great both for the welcome of the trust lady and the staff both for the very high quality of the dishes, simple and genuine. happy that there are still those who offer with care and passion the typical local gastronomy. valentine and tree View menu

Pici all'aglione, mushroom soup, sauteed chicory and grilled vegetables. all from the really abundant swollen and tasty pigs to the umpteenth power. Well well. among the dishes also a lot of hunting, wild boar hare etc.Facility fast and well maintained, good!

Pici all'aglione, mushroom soup, sauteed chicory and grilled vegetables. all from the really abundant swollen and tasty pigs to the umpteenth power. Well well. among the dishes also a lot of hunting, wild boar hare etc.Facility fast and well maintained, good!

very nice location. comfortable in the center of the village. parking nearby. very kind, friendly and very helpful staff. homemade pasta is really good fettuccine with rocket pesto and almond stairs to try), spectacular fillet, ricotta tortelloni and delicious spinach, cheeses with jams and delicious meats. very clean bathrooms and especially there is the children's table. absolutely to try. We'll be back. View menu

we stayed here for dinner and as soon as we entered we were pleasantly impressed by the welcome. the environment is very large and with a nice fireplace at the bottom of the room. we took an appetizer of the house and a soup and a ribollita, all really good. We finished the meal with classic tozzetti and vin santo. It was really very nice to see the lady trusty approaching all the tables to ask if it were all welcome. we will definitely return

We have been eating here for 20 years. Really disappointed today. Three big problems- 1. We waited over hour and a half for a plate of food. 4 tables who arrived after us got their food first. 2. Waiters when asked politely where our food was disappeared and didn’t give us any info. 3. Worst of all, the food was pretty bad. Although restaurant inside looks refreshed, the pasta in 8 portions of pappardelle Alle cingiale was all stuck together with v little sauce. The truffle pasta was tasteless, they refunded us that after the head waitress tasted it and apologised. The only apology received at the end was one free bottle of wine between 14 people of whom half were children. Such a shame but...

This restaurant is a great find! In this little town. Our meal was delicious, the pasta is made fresh in the restaurant and you can see them making it, which is fun. my husband had wild boar tortellini and I had sage and butter ravioli which is the best I have ever tasted. The bread is also homemade which is a nice change from the usual bread served in Italian restaurants. And then the desserts… The tiramisu was ridiculously good! The whole restaurant is a really nice experience, it’s decorated with big chandeliers mixed with modern lights, old wooden tables, candles, the whole ambiance makes for a very fun evening and the staff were very lovely with us . I would definitely go back, maybe ne... View menu