Fidalma - Menu

friendly, helpful, local cuisine of great level. genuine ingredients. absolutely a must

excellent spikes at the aglione and gnocchi with truffle cream, staff fast, efficient and friendly with a touch of style of the lady trusty.

one of the best meals we had throughout our journey to Italy. this place is wonderful when they are happy enough to sneak a table out, they are treated.

it hurts me to give this restaurant only 3 stars because the ladies that run it were very friendly and courteous, and the service was excellent. *Italian.

the real Tuscan cuisine of once. excellent experience, delicious dishes and high quality products! exceptional meat and very friendly and friendly staff! thanks to trust the pleasant chat! recommended! alessia mancini

at the entrance of sorano, exceptional staff and delicious foods. we took appetizers, first (pics cacio and exceptional pepper), a mixed grill of meat with potatoes baked as contour, desserts, coffee, water, half liter of house wine, beer from

we were great both for the welcome of the trust lady and the staff both for the very high quality of the dishes, simple and genuine. happy that there are still those who offer with care and passion the typical local gastronomy. valentine and tree

typical place with great welcome and courtesy. in the menu you will find a good variety of dishes and a discreet choice of wines. we went into 5 people and both the reach of the pork and the Florentine were of good quality and cooked properly. good also the price quality ratio. parking is in the immediate vicinity of the market square, also to digest how much eaten you can take a short walk in the typical part of sorano with a visit to the panoramic point on the terrace. I recommend to those who pass or visit this beautiful village, not to get away the occasion of a good meal as a trustee.

I was looking for a restaurant in the area to dine and this seemed to me the only Monday evening open in this charming Tuscan village. I didn't like the atmosphere so much, I expected something in line with the place where it is and instead broadcast a very common restaurant from the outskirts of a big city. the situation has changed completely. the meat and cheese mill was great, first choice products and, to say manco, at km0 doc. for the first also, given the particularly hunting area I opted for some pappardelle with wild boar and what to say, fantastic! the ribollita was exquisite, really well done. perhaps the account I would have expected a little less salty, almost 50 euros for an ap...