Iberotel Boltenhagen

during our stay we have eaten three times in this restaurant too evening and were very well served by the quality of the dishes and drinks. super service

I had entenchutney, hecht and panacotta in the 3 channels menu (one can choose between 2-3 suggestions per walk). the food was super delicious. the price was at 30€ per person, but is completely in order for eating.

If you don't want to leave the hotel in the evening, this is certainly a good choice. a reservation is recommended by the personal. Glutenfree is observed and you know it too (but of course you need to be informed). View menu

neutral furnished hotel restaurant of better art. personal competent, friendly and endeavored. kitchen always at good level, flexible ordering possibilities. munter from day and standard card combine no problem, no price. always happy.

the menu is clear but with some surprises. we were with 5 people and a small child without reservation there and were excellently supervised. each of our dishes was very tasty and prepared on the spot. the service was competent and friendly.

to a smallness even quickly in the evening in the restaurant in the hotel. the first look not quite favorable dishes have surpassed all expectations.Salat with filettips from the bark and kartoffelmus with leber. all at the point and every cent worth! View menu

we gasted in the iberotel boltenhagen and so we came to fineart. a typical hotel restaurant, but with above average price/performance ratio. 30€ for a three-course menu, which is cheap for a hotel restaurant and the quality was not enough for lob, but you can't expect more. After all, there was always an alternative to each court pro gang.

the first impression was really a super impression. the recipe for restaurant and service. always attentive and at the place good advice of the card and drinks. the food was excellent in the composition, in taste and the fine nuances that we could perceive and pamper the palate. the appetizer with various broths with dip was very good taste. the bartsuppe with garnel and the white-yellow mandelmilch soup was a joy for itself. the meat of the Iberian black was best quality and preparation. also the zanderfilet with tagliatelle tender and juicy. the salad with celebrity was really great and rounded off from eating. price performance absolutely correct. anytime. thanks to the kitchen staff and...

from 4 days we were eating 3 times in this restaurant that belongs to the iberohotel. actually says it all. we have always ordered the fish fillet variation for 2 people (39),- and have never been disappointed. there were always laughs and a big gambas. the other fish varieties varied (forelle, dorsch etc). as a supplement, there are besides a cupcake also brat potatoes and a small mixed salad. the fish was always on the spot exactly fried, the skin slightly crispy and the pea still bite. the fish, as I know from italia, has been only little seasoned, we found it so delicious.Order to dessert in any case still ice from the ice map - no matter how rich you are. we have tried many of the milit... View menu