Fininfondo - Menu

Ripa Di Porta Ticinese 69 Milano, 20143 Milano Italia, Italy

🛍 Tè, Vino, Dessert, Milanese

4.2 💬 2995 Reviews
Fininfondo

Phone: +33186995715,+393486137665

Address: Ripa Di Porta Ticinese 69 Milano, 20143 Milano Italia, Italy

City: Milano

Menu Dishes: 35

Reviews: 2995

Website: http://www.fininfondo.it

"Food was really good and tasty also good size of portions, tagliata with the potatoes were amazing. Service was also great. Only issue is they don 't do service inside, just outside so kind of a shame. The WC need more attention."

Full menu - 35 options

All prices are estimates on menu.

Di Molto Milanese

Dessert

Gli Altri Secondi

Gli Altri Primi Piatti

Gli Altri Antipasti

Starters

Pasta

Rice

Featured Drink

Dolci

Fine Pasto Da Vivere In Pieno Relax

Entrées

I Secondi

Antipasti (Esempio Menù Tipo)

La Sete - Durante

Pre Dessert

Amore D'inverno

Benvenuto

Cuoremisu’ Di Cioccolato

Appetizer

Salvatore Salvatore

Good restaurant with excellent value for money.

Address

Show Map

Reviews

Claudia
Claudia

Good boys! Keep going. All good and impeccable service.


Francesca
Francesca

Always happy to go back to this restaurant, where I feel at home!


Marco
Marco

Restaurant located on the Navigli, very good, quick and friendly service View menu


Antonella
Antonella

Great cuisine, friendly staff and helpful... I will definitely come back!!!


Rudy
Rudy

Tasty dishes, perhaps little outline but all very good. We will definitely come back!


Diana
Diana

Fine cuisine, special. Very courteous staff . Very sought after furniture. It’s the second time we go, we will come back View menu


Daenerys
Daenerys

Had a great dinner in this restaurant. The service is excellent, like a starred restaurant! And portions are big and satisfying!


mistoinfo
mistoinfo

evitate questo posto, stanno ancora cercando la via onesta del lavoro, ma, razionalmente, servirà moltissimo tempo avoid this place, they are still looking for the honest way of work, but rationally, it will take a very long time


Ana
Ana

Food was really good and tasty also good size of portions, tagliata with the potatoes were amazing. Service was also great. Only issue is they don 't do service inside, just outside so kind of a shame. The WC need more attention. View menu

Categories

  • Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity. View menu
  • Dessert Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Milanese

Amenities

  • Wifi
  • Cocktail
  • menu
  • Romantico
  • menu
  • Mastercard

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."