Fish La Bitta - Menu

Via Palestro 23, 63074, SAN BENEDETTO DEL TRONTO, Italy

🛍 Pasta, Pescare, Frutti Di Mare, Ristoranti Ascoli Piceno

4.4 💬 2257 Reviews
Fish La Bitta

Phone: (+39)0735380041

Address: Via Palestro 23, 63074, SAN BENEDETTO DEL TRONTO, Italy

City: SAN BENEDETTO DEL TRONTO

Dishes: 7

Reviews: 2257

Website: http://www.labitta.net

"Recommended by a friend we went to dinner in this wonderful place. It is rare that there is nothing to be learned, but in this case everything was really perfect. Followed the advice of the tavern we tasted the tasting aperifish. Unmissable!!! 5 extraordinary tastes based on fresh fish, prepared with wisdom and presented in an excellent way. Fish olives are also a speciality of these places but I must say that these are the most tasty we tasted. We took 3 aperifish and olives and it was enough for 8 they also brought us some excellent homemade bread. Also I took sepia and peas 2.0 in addition, delicate and light but with rich flavor with pea cream. The first are delicious, from the spaghettoni with tuna tartare to the guitars and so the fish burgers and the light mixed fried. I leave a series of photos to make you an idea. It's all delicious. Including desserts, from the intake of chocolate cakes with ice cream. A unique delight. To make everything perfect moreover there is the great courtesy of the staff and the hospitality and friendliness of the 'oste, the presentation of the cured dishes and the equipment and the room definitely nicely chic. Vote 10 and praise. Very recommended. Close to the center and not far from the seafront"

Menu - 7 options

All prices are estimates.

Pina Pina

Excellent food, friendly service and available. Nice place.

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Reviews

Raffaele
Raffaele

You eat well some dishes are a dear Po but it is all fresh...


User
User

Very nice environment, as well as service. Always delicious, fantasticly fresh raw dish and phenomenal lobster roll. Go!


Karina
Karina

I highly recommend one of the few places where you really eat very well; all very good and fresh; very welcoming environment


Riccardo
Riccardo

Bella Location, central area of San Benedetto, great food, quality raw materials, nice manager. He recommended some great dishes. I never ate a Fish Fried so Good!!! !


Denise
Denise

Super recommended place. Great food with combinations of flavors and tastes that make a real culinary journey. Great value for money, we also enjoyed the location, very well cared for, and the service very high.


erwink221
erwink221

When you love fish, when you like lovely bussines runned by family and friends and friendly hosts, perfect taste, nice and perfect different variations of seafood..... SO NEVER LEAVE THE CITY WITHOUT BEEING THERE!!!!!


Silvia
Silvia

I had been advised this place for a good Apricena, but I took advantage of it for a quick pre-departure dinner. The place is really nice, nice and clean. Special ideas but at the same time good and delicious. Tuna burgers and really super good scampo ravioli. Council.


Valeriano-Sgattoni
Valeriano-Sgattoni

We went to this restaurant for curiosity. I remember he was born as a fish bar but we found him a real restaurant with prices above average. Although we had tried to consult a menu (with its prices) online, we managed to verify the offer only once seated and detected the menu with QR code. Honestly the foods were well prepared and presented but the price seemed too high. ANTIPASTI olives filled with fish pz 10 10,00 € Shrimps wrapped in kataifi pasta on guacamole bed 12,00 € Pastellate pumpkin flowers and filled with white fish mousse PZ 2 10,00 € Tasting Aperifish Our appetizer is a tasting route made there five tapas every different day. 25,00 € Acciughe e stracciatella Pan brioche,acciugh...


Vanessa
Vanessa

Recommended by a friend we went to dinner in this wonderful place. It is rare that there is nothing to be learned, but in this case everything was really perfect. Followed the advice of the tavern we tasted the tasting aperifish. Unmissable!!! 5 extraordinary tastes based on fresh fish, prepared with wisdom and presented in an excellent way. Fish olives are also a speciality of these places but I must say that these are the most tasty we tasted. We took 3 aperifish and olives and it was enough for 8 they also brought us some excellent homemade bread. Also I took sepia and peas 2.0 in addition, delicate and light but with rich flavor with pea cream. The first are delicious, from the spaghetto...

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Pescare Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Frutti Di Mare Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Ristoranti Ascoli Piceno

Amenities

  • Caffè
  • Televisione
  • Prenotazioni
  • Portare Fuori

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"Non ci sono passato tanto tempo, ma non vedo l'ora di tornare! bello, elegante per banchetti, ma allo stesso tempo un posto che mette le persone a proprio agio. è un grande equilibrio tra eleganza e familiarità. per mangiare, per dirtelo. Me ne vado da Roma! Ti ho detto tutto! piatti tipici del luogo da mangiare sono i gesuiti, i bauletti e i cremini! Iniziamo con i bauletti, sono ravioli fatti in casa che vengono cucinati direttamente in una pirofila di porcellana cotta nel sugo di pomodoro, ammollo nel primo gusto! Se amate i formaggi fusi non potete fare a meno di assaggiare i gesuiti, cotti anche nello stesso pirofile. Sono divino! Forse per questo li chiamavano gesuiti. Passiamo ai camini, quando sentiamo questa parola, possiamo associarlo solo al classico gelato al gelato ricoperto da uno strato sottile di cioccolato che la maggior parte conosce molto bene, giusto? Ma se venite qui e chiedete i camini, li porteranno in un vassoio d'acciaio, insieme a patatine fritte e olive ascolan. Sai perche'? perché sono fatti di panna di pasticceria fatta in casa, molto densa, aromatizzata con finocchio o anice (dal goto sembra uno dei due aromi), tagliata a cubetti o rombi, panata e fritta. Non hai idea di quanto siano buoni! e per l'ultimo, ma non meno le leggendarie olive ascolane, che mi credono, non hanno niente a che fare con quelli che sono mangiati in rome o in milano. Sono di tutti gli altri gusti, un altro pianeta. sono davvero deliziosi si deve provare e si sentirà anche una differenza piacevole e sorprendente. Ci vorrebbero più posti come questo! Più vicino a casa mia! la bellezza della tradizione locale è trovarla solo nella zona di appartenenza. Dai, ne vale la pena. sarete soddisfatti"