Flunch - Menu

Centre Commercial Les Portes D', 81000, Albi, France

🛍 Steak, Viande, Poulet, Salades

3.1 💬 4651 Reviews
Flunch

Phone: +33563547305

Address: Centre Commercial Les Portes D', 81000, Albi, France

City: Albi

Menu Dishes: 11

Reviews: 4651

Website: https://restaurant.flunch.fr/albi/flunch-albi/

"It's blurred, you don't expect the big kitchen. Too bad that the fridges where fresh drinks don't work hard enough. If we want to drink fresh, it's the water fountain and the ice."

Full menu - 11 options

All prices are estimates on menu.

Main Dishes

Desserts

Entrees

Latin American Food

Dessert

Appetizer

Katia Katia

Not very well for filling vegetables.especially fries.

Address

Show Map

Reviews

Quế
Quế

very good restaurant on the other hand beans are a bit dry


Cazimir
Cazimir

as usual, well-stocked tray for about 15 euros and very good.


Colette
Colette

Correct reception. but arrived at 13:30, few vegetables available. View menu


Mimi
Mimi

Decevant compared to the Pèrols flunch. Little choice in the entrances.


Nathalie
Nathalie

Rugby team for lunch, everything was ready for our good organisation. Thank you.


Brigitte
Brigitte

I'm sorry, but panty fish cooked an hour before so soft and not very good to see. View menu


Bernard
Bernard

No too many choices no bread. Must never get back. Disappointed of our coming. It's a shame.


Claire
Claire

You have to know the system, and have relatively good eyes to choose its dish. What I like: the choice of accompaniments, the variety of vegetables.


상우
상우

It's blurred, you don't expect the big kitchen. Too bad that the fridges where fresh drinks don't work hard enough. If we want to drink fresh, it's the water fountain and the ice. View menu

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Viande Savor the rich flavors of expertly prepared meats, from juicy steaks and succulent roasted chicken to tender ribs and hearty lamb dishes. Each selection promises a satisfying and delicious experience for meat lovers. View menu
  • Poulet Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Salades Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.

Amenities

  • Café
  • Sièges
  • menu
  • Accessible Aux Personnes En Fauteuil Roulant
  • menu

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Menu • Thé • Café • Viande • Salade


"Our second night in Albi and two restaurants we wanted to visit in the evening were closed. We decided to venture to a small local Vietnamese restaurant that received only 11 reviews but all very good and from French visitors. We arrived early and we're the only customers but received a friendly greeting in French with little English but a willingness to work with our very limited language skill. We decided on the fixed price menu at 17Euros a person. My husband had the shrimp salad, the beef with onions and peppers with rice all very fresh tasting and the salad had wonderful and crunchy ingredients in a lightly creamed dressing. I chose the beef and nem...a lovely dish with ginger spiced noodle, small slices of perfectly tender beef and two small fried rolls stuffed with finely shredded veggies and meat. My main dish was the shrimp (crevettes) Thailandaise a most delicious combination of crisp onion, cabbage, and a fantastic spiced cream sauce. I was told it was spicy but without the final dash of hot sauce it had just the right amount of zip. Both of us had the banana flambé to finish. This was just the right amount of food...not so much food that it could be shared. The cost including a lovely bottle of Gaillac Rouge was about 47 Euros. We feel this was a wonderful and very pleasant dinner and well worth the price. Thanks again to Evean our waitress and her parents the chefs!"