Fränkischer Landgasthof Elsavatal

nice people, really good food and civil prices. I was also offered to leave the car in front of the gasthof and go to the castle.

despite full restaurant on Eastermonday friendly reception. regional cue. feldhasen courses with red herb and noodles very good, lambs slightly dry. very inexpensive.

Very great rustic atmosphere The host is very friendly You feel welcome The prices are top For children there is extra one playroom The food was very good and you taste it all freshly prepared. View menu

After registration, we arrived there after a hike with sixteen people. The restaurant was cozy, the food was very good and inexpensive, the service was very good and the food was fast on the table. Especially recommended is the brunette and the hares.

By chance, we landed four in the farm for dinner. I recommend the various wild dishes, especially because it comes from the region. It was very pleasant all around and the food was excellent. The host came to the table with which we talked and laughed.

Ate there for Christmas. Had previously looked online for vegetarian dishes. There was then another/small Christmas card for Christmas. The Christmas card had 1 vegetarian dish at the main dish and 13 meat/fish dishes to choose from. Too bad if you have practically no choice as a vegetarian. Otherwise nice service team and Christmas ambience. View menu

Fantastic lunch before visiting the castle Mespelbrunn on the way from Frankfurt to Rothenburg. Friendly, helpful staff welcomed us after our long flight from New York. The owner explained the menu and the special features and offered us instructions detailing the castle and the surrounding landscape. Delicious meal of traditional German classics. Great start on our vacation.

Great discovery on the way to the small castle in Mespelbrunn. We were warmly welcomed by Otto, who gave us English menus, recommended a good local beer and brought us book guides in English. He also suggested going from the restaurant to the castle, which was a pleasant hike. Fortunately, asparagus was in the season and I enjoyed a perfectly prepared dish with Hollandaise sauce. A slowly braided and delicate pork with sauerkraut and my first German food would be hard to get up.

When I entered the restaurant, I noticed the outside door, it was open. Means: Enter, welcome. I liked it. We were kindly greeted in the guest room and were given a cozy place. The restaurant is traditional, cozy, older and very clean. I was enthusiastic about the bleeding Pils, super tempered and the crown an eyewitness. The food offer includes good home cooking and as far as I have seen, the boss himself cooks, who personally asked the guests at the table for their well-being. The food was good and above all surprisingly inexpensive. We recommend View menu