Francesco - Menu

I stopped at lunch after a very hot morning I asked for a salad, although not present among the proposals of the 'menu of the day ' Fresh vegetables, tasty with addition of tuna and STRAORDINARIA grana

A beautiful discovery near the Frasassi Caves. We took a fixed menu at 19€ each: pappardelle with wild boar sauce, pork chops, fried chips, 1/4 wine and half liter of water. Everything super good and friendly staff.

Positioned excellently and with large parking. It offers tourist menus with great food and reasonable prices. We were offered an excellent Verdicchio di Jesi sfuso. Piceno red left to be desired. Great experience, perhaps a smile is missing at the manager. View menu

It is not before that I eat in this restaurant, we had already been a year ago, a beautiful restaurant open all year, in summer frequented of so many tourists and winter of local people, as a year ago I found Primi buonissimi, saporiti ,la focaccia crazy, generally all dishes are good less Seconds , at least I talk about what we ordered, sludge in taste taste du roasted and

Delicious place especially if you eat on the terrace, friendly and friendly staff, always available to guests. I had lunch with the fixed 18 euros, a real surprise pappardelle with wild boar and pork steak with water and wine, really good. As my usual, I also judge toilets. These are clean and perfumed, the only flaw seems to return in the 80s too much aluminum needs a renovation. Recommended!!! !

a lunch post caves, cozy and spacious but above all rapid in service, something not little known having super hungry minors after the excursion. excellent appetizer with crescia and various frittini. very generous portions of the first and quality of the non-banal ingredients. excellent solution for those who like us optimize time for excursions without losing in quality. slightly high prices but there is. View menu

Restaurant a few minutes from the picturesque caves of Frasassi. Place surrounded by the mountains of the Marche and if you have a way to sit on the veranda, you can eat with the look lost in the postcard landscape. Very friendly and kind staff. Plates that come out quickly from the kitchen and bring with them all the flavor of the Marche cuisine. Very good and first appetizers to lick the mustache. A beautiful discovery.

Guys I saw the positive reviews and I went. The kitchen is really quality. We took a cutting board, a diavola, a spectacular carbonara and a truffle cutter. The first are very abundant and really good. Follow a cut. Broiling of meat and cooking excellent. Impeccable service. I don't even want to talk about the price because when I find a kitchen, I'm happy to pay. Go, just a stone's throw from the temple and the caves of monks. It's worth it. Congratulations.

Really positive experience, so much so that feedback is completely positive, fully deserved. I suggest we presented ourselves without reservation and the room was almost complete. In spite of this, the staff, however very kind, immediately worked to make us fit. The service, impeccable, and ready to receive the commands, has punctually adhered to requests, with welcome speed. The dishes, very generous in the portions turned out to be of excellent quality and exquisite overmodo. Special use to staff, very polite and friendly as well as to the kitchen. Empathy at will. Surely to recommend, without any doubt. View menu