Friendly Auberge - Menu

32 rue Gilet | 32 Rue Gilet, 31770 Colomiers, France

🛍 Steak, Français, Végétarien, Brasseries

4.1 💬 4662 Reviews
Friendly Auberge

Phone: +33561423742,+33561422492,+33890210162

Address: 32 rue Gilet | 32 Rue Gilet, 31770 Colomiers, France

City: Colomiers

Menu Dishes: 6

Reviews: 4662

"we stumbled after a few days intense journey into the joyful auberge. our family enjoyed getting away from the typical tourist caffes to enjoy a much needed relaxing, spacious and welcoming environment. friendly auberge went beyond and beyond our expectations. we enjoyed a locally inspired meal with beautiful presentation. although it was relaxed and cozy in the atmosphere, the meal was exquisite and there was no compromise on quality. the server were friendly and accommodating. my picky American children said it was their favorite meal in France! very recommended auberge."

Full menu - 6 options

All prices are estimates on menu.

Bowls

Beef Dishes

Desserts

Croques

Glace Italienne Maison

Entrées (Appetizers)

Thérèse Thérèse

very nice to us flavors. very friendly setting at the edge of a park. Tasteful and copyy cuisine.

Address

Show Map

Reviews

Martine
Martine

nice hostel and very friendly staff. the frame is great and people who attend the benevolent place.


Guillaume
Guillaume

I like this type of accommodation that allows to meet many people from all over the world. breakfast included, room overlooking a beautiful park., possibility to cook, on-site dining.


Guillaume
Guillaume

Happy birthday party! direction and team : « sympathy and smile » ! very clean rooms ! meals to meet our expectations! Thank you!!! bravo!!! and soon this is also the opinion of our guests View menu


Rémy
Rémy

the food was really good and the prices in the did the average for what they offer, they did not speak English (and I totally understand) so I let the waitress pick up his favourite food for me and it was one of the best contempt. my life! in all this I spent 18€


Guillaume
Guillaume

backpacker where we can meet. However very old, the room where I was had no keys. So everyone could go back from the room: (the decor was broken and the windows screwed to the frames. The sdb was a state of decay advanced. The kitchen, if you can call it a kitchen really didn’t have much material.


Adèle
Adèle

I can't wait for this place to open, I've been to the chef's previous restaurant and it was delicious ! I'm planing to rent one of the restaurant's room to have my birthday there and maybe have my friends sleep at the hostel which is...attached, I love this new concept ! Count on me to be there for the opening in May... Margaux N. View menu


Marc
Marc

the friendly inn is a colomer-centred, unlikely place and so close to Toulouse. I just had dinner. We'd believe it in the middle of the country. chickens, garden, park. casual and very friendly atmosphere. clean and quiet rooms with bathrooms / bath. meal table simple and tasteful homemade, organic tomatoes of the garden, grilled with wood fire. if the soul of the old youth hostels exists. It's definitely here. Thank you to nancy and north.


Guillaume
Guillaume

Among the best hostels I visited! I booked a dorm bed, I expected we'd be tight. But nooon is not like what I imagined! The room is spacious!! with two balconies, a bathroom separate from the toilet. Turning now to the staff, the lady at the reception is very friendly, pleasant and welcoming. At the entrance, you feel like home! I think the color plays a role there because the decoration is made of brown wood to make it warm. There is also a space to work. Honestly nothing to say!


Christine
Christine

we stumbled after a few days intense journey into the joyful auberge. our family enjoyed getting away from the typical tourist caffes to enjoy a much needed relaxing, spacious and welcoming environment. friendly auberge went beyond and beyond our expectations. we enjoyed a locally inspired meal with beautiful presentation. although it was relaxed and cozy in the atmosphere, the meal was exquisite and there was no compromise on quality. the server were friendly and accommodating. my picky American children said it was their favorite meal in France! very recommended auberge. View menu

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit! View menu
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Brasseries Brasseries offer a delightful blend of French classics and contemporary dishes in a relaxed setting. Enjoy hearty meals like coq au vin or steak frites, paired with a fine selection of wines and beers.

Amenities

  • Café
  • Wi-fi
  • menu
  • Buffet
  • menu
  • Sièges

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"We were interested in trying Le Cantou as it as it is described as a country manor house in the middle of the Toulouse Airport and Airbus complex. The write up could not be more descriptive as you drive into the parking area and are swallowed up by a beautiful green garden with a large ancient country manor home. The location is beautiful and other than the occasional airplane landing nearby, the ambiance was wonderful.The staff was very attentive and were able to communicate with us in both English and French and they actually tried to help improve our French when we spoke with them.The meal started with a very nice amuse bouchée, although my photo did not workout well. It was an Mousse de fois gras over a confiture du fraise.For our entrees Jo Ann had the Grilled Scallops, Cream of zucchíní with garlíc, candied onions bell, sesame shortbread, fried chilli. For my entree I had the Grilled Quail Fillets, «focaccía», chorizo cream, roasted carrots, picked peppers and chocolate meat juices.Both entrees were outstanding.For our main plat Jo Ann had the Roasted Lamb, lentils with bacon, Smoked Burrata Cream, Green Beans wrapped with lardons, in a thyme juice. Her only “complaint” was that the meat was somewhat over cooked for our tastes so it seemed a little dry. For my main plat I had the Stewed Veal Shank (at a low temperature), mashed potatoes with garlic confit, fresh vegetables in a red wine sauce. This was a very tasty meal.Our wine for the meal was a Demi bottle of Chateau Haut Gléon 2013. It was a nice afternoon wine although it was a little dry for Jo Ann.Dessert consisted of Strawberry Parfait, homemade strawberry ice cream with a mélange of fresh berries, Chantilly cream and strawberry sorbet for Jo Ann. My dessert was the Dessert du jour, a very flavorful fresh dessert with fresh melons and strawberries, a Meringue and speculoos ice cream.We followed this up with a wonderful expresso coffee, the restaurant offers four different brands ranging from a strong Brazilian expresso to a more mild lightly roasted coffee. We of course took the stronger flavored coffee."