Friterie Aixoise - Menu

Le Club Bistronomique Lens-liévin

➤ rue du Conseil D Etat | Rond Point de l'An 2000, 62800 Lievin, France, Liévin

Menu • Kebab • Cafés • Européen • Français

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"discovering this restaurant on the occasion of the saint-valentin. we were pleasantly surprised by the original setting of this restaurant located in the car concession. the number of places is limited (think to book). Level food, there is certainly not much choice (gage of fresh products) but the presentation of the dishes is neat, the tastes are tasty, we have been conquered! special mention for baking beef that was simply excellent! at the razed service level, people were smiling and available. Thanks to the club team for this very good night."

Pizzeria Zodiaco

➤ 29 rue Roger Salengro, 62143 Angres, France

Menu • Sushi • Pizza • Italien • Mexicain

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"very professional reception and pleasant setting. lunch on the terrace under a pergola. The summer temperature has made it much too hot and the noise was very painful.At the aperitif, glass service for the gaseous water (impossible to know if it is actually a bottle of 1 litre or even another water). Cooking side: correct presentation but a big flat on the quantity (pennes 4 cheeses) to 10 euros. I think I've never had such a large plate with so little pasta. However, they were good, but for the time being less than 8 years we stay on his hunger.Interminable waiting for payment. The crate is practically in the kitchens. In conclusion, I will not return."

Il Siderno

➤ 11 Place Gambetta, 62800 Lievin, France, Liévin

Menu • Sushi • Italien • Européen • Desserts

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"We lived a gastronomic experience on August 05. a table of 9 people received by the Italian patron from the Calabre (South of the Italian) . the apéro marsala with almonds with plate of tomatoes with olive oil and spices and Italian charcuterie served royally . the typical dishes of home italia and the sublime desserts made home and erected with sumptuous flowers . the boss served us the local digestive of the Italian with lemon. this was a pleasant moment with our friends of reims from the Italian (dedicace à carmelo ) . it is absolutely necessary to go to discover the true flavors of italia . special last Saturday of the month for people who want to make a dancing meal. Here is a boss who has the love of his profession and who makes him well through the quality of the dishes. I recommend this restaurant to have a very good time because it ensures the chef."

Le Comptoir du Malt

➤ 102 rue de l Abregain, 62800 Lievin, France, Liévin

Menu • Cafés • Kebab • Pizza • Français

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"Externally more appealing than a Buffalo Grill but essentially similar. A large chain and this restauarnt was popular probably exopleined by the dearth of decent independent or family run restaurants in Lievin. Ordered a flammekeuche as a starter. Men did not state how big...this was really a sharing dish for two, but it was absolutely delicious. Ordered a steak for main course asked for it rare but it was definitely blue when served no problem I like blue steak, but anyone ordering should be aware. Chipos with which it was served were not good. They were served in individual chip pan baskets and from the number I could see that were going back hardly touched, others obviously thought so too. Why weren't the cehfs or management noticing and doing something about this? Wine was served in a trendy plastic ice bag not a bucket. This was leaning and would not stand up straight, meaning it had to be propped up by the bread basket. Expensive meal, not great."

Eiffel Tower Diner

➤ 190 avenue Francois Mitterrand, 62114 Sains-en-Gohelle, France

Menu • Steak • Fromage • Mexicain • Asiatique

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"Very pleasant frame that I discovered with two childhood friends and on the recommendations of one of them, in which a smiling and available staff evolves. We had chosen the same dish (Flamander carbon, the essential being elsewhere: remember our 60s 68: ... For dessert, by giving it the map of desserts, I let the waitress Ocean choose: the Marilyn!!! Vanilla ice cream, chocolate coulis and meringue bursts with Chantilly. Choosing who was unanimous with my two friends. I went through the negative opinions in particular before writing mine and, as far as I am concerned, I have of course consulted my guests to recommend this establishment for the following criteria: reception from your arrival, excellent listening to your wishes, attentive and smiling staff. Being native to Sains in Gohelle, I rejoiced on the return to Dunkirk, of this discovery, which often went to meet on the journey of a fries boat. I'll go back, that's certain."