Fruchttick - Menu

Olgastraße 79, 70182, Stuttgart, Germany

🛍 Saft, Western, Nachhaltig, International

4.8 💬 593 Reviews
Fruchttick

Phone: +491729757592

Address: Olgastraße 79, 70182, Stuttgart, Germany

City: Stuttgart

Dishes: 10

Reviews: 593

Website: http://www.fruchttick.de

"Fruchttick is a cute little deli serving a few lunch dishes, fresh juices, smoothies, sorbets and also sweet breakfast bowls. From around 3-4 lunch choices, around 2 are vegan, I’m sure the friendly owner is willed to veganize another one as well, as the dishes mostly contain many fresh veggies. My bowl with rice, veggies and peanut sauce was very yummy! Portion sizes are ok, not big, but if you refer to the higher priced ingredients (my bowl for example had asparagus and snap peas in it) and the effort preparing fresh foods the price of around 6-8€ is very good. I had much more expensive, but worse bowls. Ordering in advance via call or WhatsApp can be helpful, as it can be busy or daily meals sold out."

Menu - 10 options

All prices are estimates.

User User

a little more salatdressing would have been great. up!

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Reviews

User
User

very tasty, ever changing eating at a very fair price.


User
User

Very delicious always changing food at a very fair price.


DamianPayet
DamianPayet

Sehr leckeres immer wechselndes Essen zu einem sehr fairen Preis.


User
User

the salat with huh was very tasty, good dressing. two discs were there.


User
User

delivery super fast, salad and smoothie fresh and tasty, chicken meat pretty hard


User
User

salat with chicken breast was mega tasty- with the sauce was not saved either. the smoothies super fresh and the delivery came on time to lunch. so it has to run


User
User

It's just p e r e c t Great choice in menu, Super delicious food, Mega friendly and empathetic service. The decor is also beautiful and comfortable: and last bur not least good price


User
User

I'm from Ecuador. I was looking for a birthday present and wrote about 10 restaurants and only these help me with a voucher and deliver it personally! I recommend it not only for food (due to comments), but also for people looking for another treatment and service. Nice.


lilScorpio
lilScorpio

Fruchttick is a cute little deli serving a few lunch dishes, fresh juices, smoothies, sorbets and also sweet breakfast bowls. From around 3-4 lunch choices, around 2 are vegan, I’m sure the friendly owner is willed to veganize another one as well, as the dishes mostly contain many fresh veggies. My bowl with rice, veggies and peanut sauce was very yummy! Portion sizes are ok, not big, but if you refer to the higher priced ingredients (my bowl for example had asparagus and snap peas in it) and the effort preparing fresh foods the price of around 6-8€ is very good. I had much more expensive, but worse bowls. Ordering in advance via call or WhatsApp can be helpful, as it can be busy or daily me...

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Saft Freshly squeezed and revitalizing beverages made from the finest fruits, offering a burst of natural flavors. Perfectly refreshing, our juices provide a healthy and delicious way to quench your thirst.
  • Western Savor the flavors of the West with our diverse menu featuring classic favorites like juicy burgers, succulent steaks, and creamy pastas. Each dish is crafted with premium ingredients for an unforgettable dining experience.
  • Nachhaltig Enjoy dishes crafted with locally sourced ingredients, supporting our community and minimizing our environmental footprint. Taste the difference of fresh, farm-to-table flavors in every bite.
  • International Explore a world of flavors with our diverse selection of international dishes, crafted to offer a culinary journey across continents, filled with vibrant and authentic tastes from around the globe.

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."