Fürst Ludwig - Menu

Am Ludwigsplatz 13, 66117, Saarbrücken, Germany

🛍 Cafés, Deutsch, Frühstück, Französisch

4.2 💬 4221 Reviews
Fürst Ludwig

Phone: +4968152573,+4968168640705

Address: Am Ludwigsplatz 13, 66117, Saarbrücken, Germany

City: Saarbrücken

Menu Dishes: 23

Reviews: 4221

Website: https://hoscu.com/fuerst-ludwig-saarbruecken/

"Für mich nostalgisch wir haben früher in den Freistunden am Gymnasium hier Heisse Schokolade getrunken. Mehr als 25 Jahre später ist Aperol Spritz das Getränk der Wahl und das Ambiente ist immer noch genauso urgemütlich wie früher ..."


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Fürst Ludwig

Full menu - 23 options

All prices are estimates on menu.

Ayse Ayse

Super food, super ambience and absolutely great service! A great thing!

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Reviews

Peter
Peter

Schon mehrere hundert Jahre alt. Urige Kneipe in historischer Umgebung.


Morgan
Morgan

Great place with a cozy atmosphere, delicious tea and tasty food. See you next time.


Karla
Karla

Aussengastronomie tolle. Lage und Ambiene .Gute Speisen Auswahl und es schmeckt super. View menu


Karl-Wilhelm
Karl-Wilhelm

Very nice place, great service and fine food. Beverages not as overpriced as otherwise in Saarbrücken


Meggie
Meggie

Top shop! Nothing is missing, everything was thought of. Good beer, good wine and great food. Very recommended!


Otmar
Otmar

Delicious curry sausage delicious homemade pommes delicious salad dressing friendly and attentive ... I come back.... View menu


Dorothee
Dorothee

So herrliches Ambiente im Außenbereich, man fühlt sich wie in Südfrankreich ; das Essen besteht aus guter, abwechselungsreicher Bistro-Küche


W
W

Schöner Platz an der Ludwigskirche. Bedienungen sehr nett. Essen ist in puncto Preis/Leistung top. Gutes Bier, mehrere Sorten. Auch zum Fussball schauen top!


Susanne
Susanne

Für mich nostalgisch wir haben früher in den Freistunden am Gymnasium hier Heisse Schokolade getrunken. Mehr als 25 Jahre später ist Aperol Spritz das Getränk der Wahl und das Ambiente ist immer noch genauso urgemütlich wie früher ... View menu

Saarbrücken

Saarbrücken

Saarbrücken, a charming city in western Germany, blends French and German cultures with unique Saarland specialties like Lyoner sausage, Dibbelabbes potato dish, and hearty Flammkuchen.

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table. View menu
  • Frühstück Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!
  • Französisch Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Fernsehen
  • Lokale Küche
  • menu
  • Sitzgelegenheiten Im Freien
  • menu

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Gusto Steakhouse

Gusto Steakhouse

Saarstraße 11, 66111 Saarbrücken, Germany, Germany

Menu • Steak • Tapas • Burgers • Restaurants


"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"