Fuoro51 - Menu

excellent cuisine, very kind staff and speed in service: I recommend it!

first exquisite and impeccable, good portions. courtesy and availability of the staff to be underlined. excellent value for money.

beautiful place, and refined. very low prices. Do yourself a favor and come visit the place. the owner is super friendly and knows the wines thoroughly. I'd like to come back View menu

Absolutely incredible the food, the service and of course the wine! Valentino was our waiter and was so knowledgeable about everything and made our visit even more special! We loved it so much that we’ve already rebooked to go back!!

sublime experience, an explosion of balanced gouits, with expertly elaborate quality raw materials. more than adequate portions. . some also abundant. superb winery..raramwnte found a cellar like this. kind staff, prepared both on the dishes and on the wines, and is something not discounted with such a wide list. to return and return to try as much as possible, very good

very friendly, friendly and competent staff, great food with genuine and organic local products provided by local producers. speciality of the risotto of the house to say little divine. wide choice of wines for combinations with the dishes recommended with great competence. I'll be back as soon as possible with my friends. I recommend it to all those people who want to combine good food with excellent relaxing and enjoyable music. View menu

among many places where the 'tourist menu ' made of frozen products (lasagna and cannelloni) finally a serious restaurant that offers high quality products. all dishes are thought out and prepared with extreme care, ocendo from the routine of places created to make the foreign tourist completely foreign to the original goto. dishes based on sublimate fish. who works well is always awarded, restaurant sorrentino worthy of this name. Good.

So say at table and was a little worried as some of the food was not my cup of tea They forgot my wife’s starter but I have to say after the apology You could not fault the staff we had a lovely white wine And I could not fault my main meal chicken in a mushroom sauce After drinking and eating the waiter was so apologetic we got a nice touch of limoncello and a desert with no charge which was a lovely touch thank you x Would deffo eat there again

Highly recommended. A hidden gem of a restaurant. I had the wild boar Ragu with gluten free pasta and my wife had cacio et Pepe stuffed ravioli with a rabbit Ragu. Both were superb. To finish I had gluten free tiramisu which was great. Although the centre was just the wrong side of thawed. Overall a great meal. If you eat here try the Hampton Water rosé a rather nice wine apparently made by or more likely for Jon Bon Jovi either way it's a belter. View menu