Le Petit Bistr96 - Menu

Bella scoperta,servizio veloce e molto cortese. Cibo molto buono.

Excellent meal. I would go back. It was just a bit too warm in the restaurant, not enough AC or fans. Food and service was excellent though. An ideal place for meat lovers

accogliente posto con personale giovane e gentile. la forza sono le carni sottili con diversi livelli di glassa. i piatti sono piacevoli al palato e alla vista, essendo molto ben tenuto anche l'estetica. buoni vini e dolci. View menu

Slightly off the beaten path but well worth the trip. Joseph provided friendly and knowledgeable service. The meat courses were excellent. Well prepared and delicious. We also enjoyed our pasta dishes. Appropriate wine was recommended. We would return in a heart beat!

The restaurant was great ,meat was amazing, the staff were attentive and helpful , my friend got something down her white dress and they had stuff to remove it , the only thing we sat by the front window which was open and my friend put her chair back and nearly fell out ,

Everything was outstanding! Service, food, ambiance. I wish we could have returned before leaving Sorrento. What a hidden gem this restaurant is! Joseph in particular was so warm and accommodating. The food was the best we had in a week in Sorrento. Don’t miss this place just because it’s not in the main area. It’s a short walk and we’ll worth it. View menu

We ate here after the previous good reviews. The service was so good from arrival with a free glass of Prosecco. They took time to explain the meaning and the differences of eat cut. The food was incredible, we had the meatballs alongside cold meats cheese. The steak was really good and can cook more on the hot slate if you like. The tiramisu was presented really cool, in a coffee cafeteria. Cocktails and drinks were also good. Honestly, can’t praise this place enough! Best meal of the trip! Thank you

Booked this bistro on the back of TripAdvisor reviews. As we were only fifteen minutes walk away, we decided to go for it. Well, firstly, the welcome from our waiter, secondly a glass of prossecco. Menu is all online. We opted for the chateaubriand to share. I've eaten beef all over the world. This fillet matched the finest South African cut of meat. However, the way it was presented was superior in every way. Starting with smoked salt, then carbon salt, bbq sauce with Jack Daniels, olive oil with garlic, and rosemary. Mixed salad, roasted baby potatoes, and mixed roasted vegetables. A truly culinary delight. Joseph recommended a local red wine, which was delightful. We ended with a tiramisa...

I’m going to paraphrase something we saw while visiting Procida… In the future, everyone world-famous will be visiting Le P’tit Bistr96 . This gem of a restaurant was selected by one of our travelling companions for dinner one evening, based on the proximity to our accommodation and some Google reviews. Six of us ventured out for a meal to be remembered. Our host, Guiseppe, was friendly and charming. Service was prompt and professional, and everyone enjoyed this standout restaurant. We shared 3 appetizers and had salads with our mains. Four people selected beef, from blue rare to medium well, and it was all done to perfection, while the last two members of the group had the lemon pasta which... View menu