G G - Menu

Visited for a dinner and ordered a grilled squid, it was served burned (bitter) and as I realised cutting into it- uncleaned. Was still charged for this 15 Euro...my partner's vongole was underseasoned...Tripadvisor failed us with their restaurant rankings again. 1 star at most....

Delicious food, we had sauté clams with croutons, then red prawns and linguine followed by Cassatella ricotta. Best meal we’ve had in Sicily so far , sorry with great bottle of red Nene Nero d’avola. Very reasonable price for the quality. Nearly forgot to mention the friendly staff and lovely … highly recommend it

For a couple of days I have been trying different fish restaurants in Trapani. In this restaurant I have eaten the best and the most fresh fish and pasta ever. They are using very fresh and high quality of products. If you want to eat like locals but not like the tourists, you should try this restaurant. The waiters were really kind, the place was very clean with a very nice sea view. The food was great... Everything was fantastic!

We ended up at G&G after being turned away from every other restaurant on the promenade after failing to book in advance. It looked closed when we arrived but we asked and were seated outside overlooking the sea. We were the first in the restaurant and not many followed us which was very strange given the vibrancy of the other restaurants in that strip. The service was good and the food ok so I’m not sure what was causing the mass avoidance.

thanks to the suggestion of some colleagues I wanted to try this place located on the beautiful promenade of trapani. recommended by the kind owner we ordered as a mozzarella appetizer stuffed with slices of salmon surrounded by slices of orange and nails of watermelon and figs and I have to say that it is a delicious combination of flavors. as first homemade linguine with red shrimp, really succulent. water and lemon sorbet to conclude. the price quality ratio was average. however recommended.

We had stopped for a beer here when we arrived in Trapani and had said we should come back for dinner. There are 4-5 restaurants in the same area and we looked at each of these. G&G was empty and we decided to eat here. The overall experience was fine but we had a feeling of slight disappointment given that it was not cheap. The service was disappointing given how few of us were eating there. We may have visted on a bad night but we went to La Perla a few nights afterwards which was slightly cheaper and we thought that the food and service was better.

during a recent holiday in trapani, my wife and I have dinner many times in this restaurant. the menu, as mentioned, is based exclusively on fresh fish, moreover you have dishes out menu according to the ray fish. co-propriet michela is always available in the tips and proposals, very attentive to the needs of the customer. The dishes expertly cooked at the trapani by the chef vito, are always abundant, gothic and well-proposed. the wine list is wide, with many Sicilian wine cellars. the location on the seafront is elegantly presented, breathtaking sunset you can observe. Suggested dishes? cuscus, lobster soup, mixed sea appetizer, busted with red shrimps of marettimo, fried, roasted fish to...

Unfortunately I wanted pizza instead of seafood when we were seated at this restaurant. The pizza looked amazing but that's where the superlatives end. 3 of the 5 of us had pizzas. The other 2 had seafood dishes and were completely satisfied. Our pizzas were cut at the most insane angles so that pieces ranged from quarter sized bites to godzilla sized pieces. The main issue we all had is that there was so much cheese that after a few bites you were stuffed. It was like a Chucky Cheese pizza. You could not taste sauce or any of the toppings. None of us ate more than a third of each pie. We sampled the seafood dishes and they were good. Not amazing, but good. In hindsight, I should have done a...

To start with, the wine fridge broke and the white wines were practically heated. Accidents happen and it could have been excusable if the food was good. Sadly, it wasn’t. The caponata we wanted to order for starters was not there; out of season, apparently. So we settled for polpo alla pantesca con patate which turned out to be a gummy textured octopus served with undercooked potatoes. Another starter, vongole saute, came with no plate for the shells or even a spoon for the sauce (perhaps because it was wholly unmemorable . The dish that moderately worked was busiate trapanesi the combination of almonds and garlic was original and tasty, and the portion was huge (in fact too large to finish...