Galileo - Menu

The restaurateurs are very kind, smiling and warm. pizza is very good, pizza pot is not very thick and rather thin. Finally, in short as positive for this restaurant.

we come regularly, but today we left without having ordered dessert: too much noise, too much waiting, a waitress of course very requested but whose friendliness leaves to be desired. Too bad, pizza is always good.

a nice surprise for an unexpected stop. a welcoming team will offer you a varied map at reasonable rates. I was seduced by frog thighs accompanied by an excellent vegetable gardener. the dishes are generous and good flavors. Don't hesitate to stop there! View menu

very good restaurant - a lot of choice - simple but excellent cuisine - fast service, lots of places, but it is better to book in summer. The dishes are very hearty, a pity that we're never asked for little or big appetite, I had to leave half of my plate. ...

At random we pushed the restaurant door. Great welcome. All the staff are greetings. the super dynamic and pleasant boss. hat. the card is very provided. It's for all tastes. We took the trio of fish. super good. On dessert, I took a scary strawberry. marvelous. mousseline cream as you can no longer find it in the best bakeries. very fresh strawberries. Bravo, great restaurant. I recommend

We spent a very good evening with family, a crazy world, mandatory reserve in my sense. all our dishes were very good, very good. and hat to have a welcome and a service with this smile and such a friendliness, remarkable in view of the cadence of tonight, that is why, I easily forgive the service in two waves observed by the manager, who keeps an eye everywhere outside the setting and the cashing. View menu

It's about changing some of the pancakes. Lunch at the galileo. warm welcome, several rooms. a lot of people. tourists and people of the vintage. options: Italian side with pizza and pasta, traditional and dish of the day. Today couscous and dessert. Mostly customers take the dish of the day. We're going for pizza. very good fine and light paste, copier trim. nice restaurant with choice that changes traditional crêperie.

the restaurant offers different types of pasta, pizza and meat. the dishes are good stuffed, and very good. In addition to this, the dishes are cheap: the most expensive dish must cost around 13th and for pizzas 15th if my memory is good. On the other hand, I find that desserts are much more expensive. count 6th for a panacotta and 8th for a shotamisu. The staff is also friendly and charming! In short, it's a good address for pizza lovers!

I phoned for 12 people (we were 2 families on holiday in erdeven) in a small town it's not easy to find room for 12 in a restaurant but the very kind lady on the phone confirmed our reservation at 22h ; It was convenient for us. arriving a great surprise there were several rooms in the restaurant; immediately the very friendly atmosphere. frankly I'm very happy with the service, the very nice waitress smiling, joker, we felt very well. the meal too good the fast service and the kitchen side I really liked. Thanks again to the whole galileo team and good continuation. soon with pleasure View menu