Gasthaus zum Halbmond

Nikolausgasse 4, 67346 Speyer, Rhineland-Palatinate, Germany

🛍 Käse, Kaffee, Deutsch, Fast Food

4.4 💬 1057 Reviews
Gasthaus zum Halbmond

Phone: +4962323124509

Address: Nikolausgasse 4, 67346 Speyer, Rhineland-Palatinate, Germany

City: Speyer

Menu Dishes: 4

Reviews: 1057

"We stayed here in June for a few days. The original building dates from 1702 but inside it is fully modernised. There are 5 guest rooms, ours was number 2. The room was spacious with a king size bed and crisp white linen. There were 2 windows overlooking the front of the hotel. The shower room was well equipped and quite roomy with lovely white fluffy towels. The staff made us very welcome and spoke excellent English. Breakfast was typical of the region with a selection of cheeses and cold meats alongside the cereals, fresh fruit salad, yoghurt and bread rolls. Eggs were also prepared to order scrambled or boiled . Fresh coffee and tea was supplied and orange juice was also provided. The guest house is spotlessly clean and modern inside. The location is ideal for exploring Speyer on foot as it is only a few steps up to the cathedral and into the main part of the historic town. It is also only a 10/ 15 minute stroll to the River Rhine. If you have a car there is a car park right in front of the hotel, hidden from from view by shrubs and trees. We would highly recommend this establishment and look forward to staying here in the future."

Full menu - 4 options

All prices are estimates on menu.

Dessert

Salads

Pasta

User User

the restaurant also seems to be used for ceremonies of locals

Address

Show Map

Reviews

User
User

we were on a 2 days - short trip in speyer. I had birthday. by chance we read the menu and read...More


User
User

central guest house, with very friendly, family atmosphere.Room very clean and cosy furnishings.The breakfast TOP.Here the day begins perfectly.


User
User

we were welcomed with warmth. we have chosen the day recommendation and enjoyed the optimal location of the restaurants: central and yet quiet and away from the tourist flows. View menu


User
User

an address with good bourgeois, solid kitchen. Here you can get local classics in good quality to acceptable trips, especially also the daily meals are clearly worth their money.


User
User

right next to the dom with view on the dom. beautiful modern rooms with spacious bathroom. the breakfast was very nicely dressed and rich.The dish was freshly prepared for everyone.


User
User

Unfortunately, the restaurant is only guided as a restaurant, while the small cozy hotel part is also excellent.In the restaurant small fine card and a chef who understands his craft. the food was really very good and the service friendly and facing.Absolutely recommended! View menu


User
User

very recommended restaurant, because from welcome to farewell everything is done for full satisfaction. The lovingly and freshly prepared, as well as qualitatiw excellent foods are particularly noteworthy. the menu is versatile and also offers the sophisticated guest the expected gaumenfreude


User
User

we picked up a visit from speyer for our lunch the gas house to the half moon. it was a very good choice. the personal was friendly, courteous and professional. the kitchen was able to convince with very good products and a small preparation. the goat cheese with red bete, pear and cranberry cuff was a successful starter. the aromen have wonderfully harmonized with each other. the homemade ravioli were also very delicious. the calfsleber berliner art is an old classic, but if he is well done, it is one of my ib dishes. here in the half moon it was very well done. creamy potato puree, perfectly fried leber and all well seasoned. so it should be.The price/performance ratio here is in order in...


User
User

We stayed here in June for a few days. The original building dates from 1702 but inside it is fully modernised. There are 5 guest rooms, ours was number 2. The room was spacious with a king size bed and crisp white linen. There were 2 windows overlooking the front of the hotel. The shower room was well equipped and quite roomy with lovely white fluffy towels. The staff made us very welcome and spoke excellent English. Breakfast was typical of the region with a selection of cheeses and cold meats alongside the cereals, fresh fruit salad, yoghurt and bread rolls. Eggs were also prepared to order scrambled or boiled . Fresh coffee and tea was supplied and orange juice was also provided. The gue... View menu

Speyer

Speyer

Speyer, a historic city on the Rhine, is known for its Romanesque cathedral. Typical dishes include Saumagen, a local stuffed pig stomach, and Riesling wine from nearby vineyards.

Categories

  • Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Kaffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • W-lan
  • Parkplatz
  • menu
  • Sitzplätze
  • menu
  • Mastercard

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"I am not a pingelier visitor and certainly not sensitive, but that was one of the worst restaurant visits I have ever experienced. even if only of very short duration. we were on the way to 5 in speyer and 2 of us had the slemmer block. we had previously looked at what there are in speyer on restaurant options and then decided to la luna. that is the 2nd year that we use the block and so far it has always worked completely without any problems - even without a reservation. from the outside, the la luna made a very nice impression, if we were not sure whether it was made, because it is in the backyard and you only see a sushi shop from the front. when we entered the restaurant, the wed has stopped us with a hand held up and waited. We have, of course, also succeeded. Although this was not really full locally, he has pushed us two smaller tables together and left us outside beside the fountain. the terrace is okay, more but not. when the service came, the fun went off, and she handed us the menus. we told her that we had the slemmer block and tilted her mood. in the way they murmured something from 'they had to book with us before', as far as so good. 5 minutes later, he said that we were going to the table: "we don't take a slemmer block. they should have booked with us in advance. we don't take it off." we have also taken this, even though we were unable to understand the argumentation. He wants to be reserved - but not to say that you have the block - and if you come and have the block, it's okay. but not without reservation. he then left us alone to advise us. what we did. However, after 5 minutes he was right back and instead of letting it be good, he had to ride on the thema again. at this time we had decided to stay as a group and simply accept it. Finally we wanted to have a nice evening and it was only about 1 main dish. tja, who would then discuss that he could understand our opinion, but that that would be his, and that he would like to be consciously in his restaurant and not to "cheap". At some point, a discussion was created, because it became increasingly unofficial and had absolutely lost itself in the dead. he was not in a position to conduct a factual discussion and has also addressed us personally. we should've been studying decent, we could understand. he thinks only as a businessman and the slinger block is damaging to him, he only makes losses. that he has been there for 4 years, then had a light thread in taste. this year would be the last and they would stand out. After we were allowed to listen to other unharmed talks and we had no more pleasure to let ourselves be fooled by the side, we finally left. the complete local has got the situation and a table has even explicitly addressed us what would have been going on. in short form, they then got a summary. we have rarely felt uncomfortable in a local. worse still is that one is treated so from above only on the basis of a hammer block. the wet had to miss 150-200 euro this evening - quite contrary to his assumption, he would make losses and we would just eat cheap. it was only about approx. 10 euro, to a main dish. also: all 5 are fully employed and we were all dressed a little better because we knew we wanted to go away together. I can't evaluate it, but we'll never have a look at it again. very sad that you have to behave with your guests, and to judge them, the restaurant does not seem to be so badly visited because of the slinger block. the owner should think about whether it has not caused others. because with this kind he is driving the runnership. the senses of the slemmerblock is to visit new restaurants and to find new favourites. that has been so often gone and we have always been glad that we have been made aware of this locally. otherwise we would never have seen/seeded/tested. in the connection we have landed in the "flaming star" - without a slemmer block. And we had another super evening, which of course had its running gag. at least this had his good one."