Gasthaus zum Himmelreich

we've been here to eat many times. some of them also on Christmas holidays and we were never disappointed. the concept is great, the services very attentive and eating was always delicious :-)

the food was very good and the service worked excellent. we had reserved places in the very cozy stube and also the accommodation was very neat.Immer again the friendly service fell up by the personal positiw.

beautiful dining room. regional cuisine, here I fell in something, I had expected to live differently, not sprinkled. was then instructed that this was so.OK, but I prefer it at the bit. positiw the integration of people with handikap. View menu

beautiful old gastronomy, which flows typical, somewhat rural culture. super attentive service, nice in the circumvent, willing to accept even if the locally thins out some special orders. the menu is very variable, regional dishes, weeping and beer, nothing high cooked but very good eating perfectly harmonious to place and region.

it may be on weekday (Friday). we were led to a table and then beaten 15 minutes, from at least four service forces who also worked very leisurely on the other tables. After we still had no menu in the hands we left and when we went out we were asked for the first time: if we could help, unfortunately we were no longer able to help. the 2 points are for the really nice ambiente.

we were as family to eat silvester in heaven. the chef had developed a special card. everything we had was excellent and I would order immediately. it was also appropriate to the offer. the ambiente is typical of the region rustic but very pleasant. the staff were all very friendly to us so we could spend a great evening. great: the small children's play area, which should still get a more protected place. Conclusion: a very symbad restaurant! we like to come back. View menu

We(my friend and I) goods, spontaneously eat in the hospitable heavenly and were very friendly...both received by the very nice ambiente as well as the very nice and attentive service. the menu is grounded but not boring, quite in the opposite! the food was excellent came with a little longer waiting period, but we were very friendly and competent (lamm shoulder is cooked in the 'sous vide' procedure)repended, very appetizing and incredibly tasty tasted on the table. Many thanks for this very successful small break on the home way! and a small tip, to all who complain in restaurants over 15 minutes waiting at home: you will not be able to complain at home:

yesterday I was with a friend in this hospitable, which is characterized by the fact that even people with a restriction open a training place in the gastronomy. it was a very great joy to experience heike in service. the greeting was oversized. heike I met as a companion on a free time. we were with the help of life on the North Sea. - I've been in heaven many times. always enthusiastic. a few are prepared in the choice but tasty. I chose beespätzle. Very good. also the roasted wobbles were super, the service optimal. and: in the house you can also stay overnight. but the anesthesia lies on a busy road, which can be of advantage. theologe michael m. p. wittmann, bar

that people also work with impediments and also work in the service, we had already learned about the website of the restaurant and through tripadvisor reviews. we would have had every understanding of it if it weren't all round. but the willingness to understand was unnecessary: we were very friendly and attentive, everything was perfect. the food was thoroughly excellent -- the soup of the day (a carrot-orange soup) very delicious, the lambs with rosenka and polenta excellent. my companion, who came from the Black Forest Baar Circle, expressed a slight disappointment: the black forests forellenfilets ordered by her are from a salmon trout, and they do not exist in the black forest. I don't... View menu