Zum Hirsch - Menu

every year in the januar is the visit in the brains obligatory. so far we have never been disappointed! excellent eating and delicious beer!

from the first minute to great service! not easy to use an international group of 7 people perfect! the food was very good and perfect! Overall highly recommended!

it is impressive as the house holds over decades this level. very tasty .the classics of the card are supplemented by new interesting dishes. large lob for the vegetarian menue, View menu

the restaurant is always well visited at wochenenden and I would recommend a reservation. the map always offers a good selection of good Swabian oriented and seasonal specialties. eating is always delicious, the service a little depends on the service. we were very happy again.

Although we came too late, had reserved earlier, we were welcomed as always very friendly. as an appetizer feldsalat with croutons very tasty, as well as the traditional wobble roast. I wish the meat cut a little more generously, but the quality and preparation were excellent. really recommended.

atmosphere and interior decor, like everything here lustless, came into the years.The good news: there is a service. but for what? bill for two: € 115.- , in the fat floating fish pieces, TK potato cookies also very calorie rich. appetizer and desserts as in many local, boring and for years obviously unchanged in offer.Typically German medium-class local - imaginative, without ambitious to fill the bauch too expensive. View menu

at several visits in the brain it was always very good and delicious. there are German and Swabian cuisine. the card is also not overloaded, which is always a sign of fresh and quality for me. I also like to pay a little more. the cheapest restaurant is certainly not. the ambiente I would call "good bourgeois ". that could be a bit warmer and more modern. the personal is friendly and quite fast, but looks very well placed.Total rating: eat 5 stars, service: 4 stars, ambiente: 3 stars

we came out of the badgebook with a good certificate. it was no problem to reserve a table at short notice and also our voucher was accepted by the friendly service. we ate back with late and sweet. the meat was brilliant, super-sweet and perfectly fried, the sweet still crisp, the sose a tick too salty, but together with the late zle exactly right. before there was another amuse, was also delicious. the ambiente is cozy with high quality deko. the only thing I missed is a fabric napkins. there were only some papers, that somehow didn't fit.

the restaurant to the brain is an elegant small restaurant near the center of the city. after the long flight from atlanta to stuttgart, my wife and I stood out a bit and decided to have a light lunch in a restaurant near our hotel. the gas house to the brain was a perfect choice. I enjoyed the mush and shrimp ragout with noodles, and my wife had the sourded with pork sausage. ok, so it wasn't the light, but it was delicious! we also had a glass-cooled yeast on the hahn. the price was also reasonable: about 18 dollars each. the staff was helpful and friendly and were good for my efforts to speak German. we thoroughly enjoyed this great start on our visit. View menu