Gasthaus Zum Hirschen

Am Neuweg 2, 79400, Kandern, Germany

🛍 Wein, Käse, Salate, Deutsch

4.7 💬 328 Reviews

Phone: +497626388

Address: Am Neuweg 2, 79400, Kandern, Germany

City: Kandern

Menu Dishes: 25

Reviews: 328

Website: http://www.hirschen-egerten.de

"as always a very good food! for years a reliable quality, in summer it is beautiful in the garden and the young max geitlinger makes excellent wee, which he also understands to recommend. we will come again and again, even in the winter it sits nicely in the stubborn, and in addition it is very pleased that the former chefin still cooperates and apparently has shown the gentle rejuvenation cure also with it effect. wonderful."

User User

very simply my favorite guest house in our region.

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Reviews

User
User

very nice, personal, tasty small and fine and hidden we come back very clearly


User
User

our visit was in every sight a wonderful evening with wonderful hosts. unique and a very great thank you to herrn geitlinger!


User
User

we are always happy to eat in the brain! never disappointed, the service is friendly and accommodating and they always feel welcome and how to house View menu


User
User

wonderful location, accustomed friendly service, good eating, exceptional wine. a nice evening. we were there with three generations and everyone felt very comfortable.


User
User

super nice and accommodating, but not intrusive, operation. the small menu is, following the bathroom kitchen, very meaty but of high quality. we are happy to come back!


Tine
Tine

Magnificent location, accustomed friendly service, good food, exceptional wine... a beautiful evening. We were there with three generations and everyone felt very comfortable. View menu


User
User

the evening meal in the brain was all around nice with very good menus and wine and nice service. Unfortunately it was already a bit cold for the dreamy garden, but the atmosphere in the dining room is also very beautiful.


User
User

we have spent four of us a super nice and cozy evening together! great and accommodating, but at the same time unobtrusive service with heart blood as well as a great atmosphere in the pub have made our hearts beat faster. great that there is such a commitment and intervention (humans before and behind the scenes) and such a location (position, building, gaststube) still we come back in every case and look forward to it.


User
User

as always a very good food! for years a reliable quality, in summer it is beautiful in the garden and the young max geitlinger makes excellent wee, which he also understands to recommend. we will come again and again, even in the winter it sits nicely in the stubborn, and in addition it is very pleased that the former chefin still cooperates and apparently has shown the gentle rejuvenation cure also with it effect. wonderful. View menu

Categories

  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments. View menu
  • Salate Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.

Amenities

  • Nur Barzahlung

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Menu • Wein • Käse • Burger • Deutsch


"POSITIV: Sehr herzliches und freundliches Personal, nicht überladene und gemütliche Gasträume, angemessenes Preisniveau, kommunikative Grundstimmung.ABER .... nachdem wir seit Jahren immer wieder mal Schwärmereien von der Tanne gehört & gelesen hatten - u.a. vom lokalen Gastro-Papst Abel - haben wir (ein Muss!) reserviert: das Spanferkel, das es immer am Freitag und Samstag gibt. Was kam binnen 5 Minuten? Für 2 Personen sage & schreibe 4 Rechauds mit- ca. 1 kg Spanferkelfleisch und -Kruste, teils zart, teils hart und trocken, aber insgesamt tatsächlich weit überdurchschnittlich,- über 1 Pfund Sauerkraut- über 1 Pfund Spätzle (kind of ...)- über 1 Pfund pommes dauphines- und eine (leider) Fertigsauce.O U F F F F !Ganz klar: KEIN Mensch kann das aufessen. Programmiertes Verdäuerli-Marketing! ;-)Somit ist das Wegwerfen von vermutlich ZENTNERN Nahrungsmittel pro Woche in der Tanne programmiert - und man selbst als Gast ist quasi mitverantwortlich. Und das schmeckt mir nicht - auch wenn wohl die hauseigenen Nachwuchs-Spanferkel mit den Essabfällen aufgepäppelt werden und der Gast somut gleich die nächsten Essen mitfananziert.Am Rande: Nette, sehr überschaubare Weinauswahl (nur eigene + WG, kein einziger der guten Markgräfler Winzer aus der Umgebung) und z.B. ein überalterter 2013er Gutedel (!), der allerdings anstandslos und nett sofort durch frischen ersetzt wurde.Schade, dass diese Art von Lokalen so enormen Zuspruch findet: QUANTITÄT vor Qualität - Hauptsache, überbordend volle Teller, alles wahnsinnig "lecker" und sattmachend. Das Straußenprinzip halt. Was soll's - es war (dank interessanter Tischnachbarn) ein amüsanter Abend, auch wenn die Nacht von heftigsten Verdauungskämpfen geprägt war - selbst schuld. ;-)Allen, die die diese Art von Küche mögen, sei die Tanne ansonsten ausdrücklich und wärmstens empfohlen!"