Grütznickels Scheune

there were 34 people (golden high time) for lunch. fast and friendly. eating was plentiful and very tasty. have selected after a simplified menu. our guests tasted very good and they were delighted with this restaurant.

cozy, rustic restaurant. a lot was collected here. : the menu is very extensive here everyone finds something. the personal is very friendly and also fulfills extra requests with regard to incompatibility. the drinks and the food come quickly. we could not complain. we came to lunch with 20 people. all got their orders very fast. Conclusion: at any time!

were here on 08.01.2020 for the evening. beautiful original ambiente, nice operation and good eating. unschön: prices on the internet side of the restaurant do not agree with the trips before location, should be updated. for example a shiny door large carving with supplements in the internet 14,80€ and then before place 18,90€ and with supplement change 19,90€ after our opinion overpriced. View menu

it is a beauty (shoe) made in a restaurant with very rustic decoration. all traditional meat dishes from sachsen are best offered. smoked pork steak with cauliflower and much more. the actual discovery is however the fish. sweetwater fish of their own...production smoked in a very traditional and delicious wise. it is also baked with typical Saxon vegetable side dish. bad wine list stay at the bier. excellent service

the price-performance ratio is not true. instead of one-married hering, there were sweethearts with dressing-wenig remoulade and 2 fishstraps! max. 50-60 g for almost 10 euro. green clappers are finished frozen, the carvings are fried! this is unfortunately snack production! under the terrace table the opened toilet window with corresponding noise. I actually connect with edible gastronomy. the ambiente and the service are okay. good appetit! our anniversary " wedding"day we ended still happy in closed lightenwalde. lutz w. barthel

had ordered on the last Sunday. diligen operation. beautiful environment. only eating this time has disappointed. the desired roulade was really knüppelhart, soße was asked and spot! homemade beats were defuffed as a self-formed industrial product. and a heated canned red herb? I didn't expect that after so long. was totally disappointed. when the appetit died, I asked to pack the rest. who would ask to pack a lot of sauce (I wanted to pay the extra price) was completely ignored. a minispoon sauce was simply tipped into the red crimped. I'll wait for more reports to order again. View menu

who has pure kulinar lust on nutria, zebra, strauß or kangaroh and that in a unique Saxon farmhouse ambiente must return in grütznickels scheune before the dead chemnitz 's. but in addition to all kinds of exotic beer, there are of course many local products from wings of all kinds, bark, swarm, fish to lamb and sheep the menu up and down, where you may be curious what hides behind the pictorial names like shining gate, coupling fence, cork-worrying, stray or pea-destal. the kitchen is really good for us have, for example, the bead, the garnelenscchwänze in knolauch and the table-spitz tasted excellent and surely offers something for everyone, even for vegetarians. in this really unique ambi...

we had ordered a table for the 2nd Christmas holiday. there were two food passages, loud telephone. a 11 o'clock and a 13 o'clock. we were ordered to five for at 11. as we had to drive a few km, and we had to get our visit, we were a bit more timely. it was 10min after half 11 when we wanted to get in there. the door was closed. I had tried twice, as it seemed to me that the door was stuck. that saw someone inside and approached. as it turned out, it was the chief most personal. but the then coming reaction was completely next! he opened the door and it came as follows: now it's going on, you have to sprinkle first at 11! hallo? we should get through our 11th, so eat! and not a good day, no...

not recommended! I have ordered a table for 4 people for the 02.03.2019, 13.00 hrs personally on 20.02.2019 and together with the personal selected a table. this was then entered into an orderbook with nr. and date. we appeared on time on 02.03. at 13.00 o'clock. the promised table was occupied. we were placed on a large board. because of my complaint, only answer was: we cannot keep a table free for them. I said that they had to say that when ordering was made, it was answered: how are they on it? (it appears to be the usual to be bypassed. see the guest note of 12.01.2019). after some time another table was assigned to us. I ordered a trout wreather, which was brought together with the oth... View menu