Gasthof Zur Borse - Menu

Arster Heerstr. 35-37, 28279 Bremen, State of Bremen, Germany

🛍 Gäste, Deutsch, Europäisch, Restaurant

3.6 💬 286 Reviews
Gasthof Zur Borse

Phone: +4942184805351

Address: Arster Heerstr. 35-37, 28279 Bremen, State of Bremen, Germany

City: Bremen

Dishes: 16

Reviews: 286

"Zum 70. Geburtstag meines Schwiegervaters haben 10 Personen Kaffee und Kuchen ,Abendessen und danach bisschen gefeiert und getrunken ein extra Saal war vorhanden und Einzelbedienung Zum Kaffee: Coppenrath und Wiese Kuchen ein Gedeck 13,95€ Frechheit Zum Abendessen : vorsuppe mit Dosencharakter Roulade mit Dosenrotkohl und lauwarmen Fleisch Minderwertige Füllung Nachtisch: Packungseis mit heißen KirschenDer Preis für das Menü sage und schreibe 25,95€Dann wurde anständig getrunken von 20.30 Uhr -2.00 Uhr mit 6 Personen Die Gesamtrechnung Betrug somit 1235,00 €.Vorsicht vor diesem Gasthaus Betrug höchsten Grades."

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Dolly
Dolly

we were with 6 people in the gasthof to the stock exchange that we received very cordially. eating, environment and everything around was great. we will be coming back


Gertraude
Gertraude

we were there for the third time. recently also with a new menu. we registered breakfast for the haake beck. the host (regina yürgen) make the really good .... eat taste and also the environment is clean and rustic only German kitchen ... as with oma!!!


Reinhardt
Reinhardt

the carving I ate was of selected quality and not knocked dead. No ice creams on the meat, juicy and well-being it was. the beer was well tapped and had the right temperature. simple good gastronomy with friendly people. we liked it there. no peak gastronomy, therefore only 3 stars. because too much praise slows the ability to increase.


Marika
Marika

we were at a spontaneous dinner with 4 people. Surprisingly, the warmth and lightness of the chef and the chefin was very rare and the food was freshly prepared, which is of course not soou. fresh mushrooms on a super smart boar that is absolutely top. it also seems the only restaurant with the completely disturbed beer assortment. we have already booked the first kohlparty in november there.


Sophia
Sophia

4.9.15 I was here for the third time. today with 7 people for dinner. it tasted excellent again. that was also confirmed by my guests. the price-performance ratio is perfect. all dishes were freshly prepared and of very good quality. the additional request is taken into account. the waiting period is appropriate. the service and the hospitality is impeccable and they feel welcome as hospitable. special events are also offered (e.g. sparing, cauliflower, matjes eating) and family events. I'm back.


Ángel
Ángel

Zum 70. Geburtstag meines Schwiegervaters haben 10 Personen Kaffee und Kuchen ,Abendessen und danach bisschen gefeiert und getrunken ein extra Saal war vorhanden und Einzelbedienung Zum Kaffee: Coppenrath und Wiese Kuchen ein Gedeck 13,95€ Frechheit Zum Abendessen : vorsuppe mit Dosencharakter Roulade mit Dosenrotkohl und lauwarmen Fleisch Minderwertige Füllung Nachtisch: Packungseis mit heißen KirschenDer Preis für das Menü sage und schreibe 25,95€Dann wurde anständig getrunken von 20.30 Uhr -2.00 Uhr mit 6 Personen Die Gesamtrechnung Betrug somit 1235,00 €.Vorsicht vor diesem Gasthaus Betrug höchsten Grades.

Bremen

Bremen

Bremen is a historic port city in northern Germany, known for its maritime heritage. Typical dishes include Bremer Labskaus, a hearty stew, and Knipp, a sausage made from oats and pork.

Categories

  • Gäste Classic diners serve an array of hearty comfort foods, from all-day breakfasts and juicy burgers to home-style meatloaf, creamy milkshakes, and classic American pies in a cozy, nostalgic atmosphere.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Europäisch
  • Restaurant Discover a diverse array of culinary delights featuring locally-sourced ingredients, where each dish is crafted to perfection. Indulge in an unforgettable dining experience with flavors inspired by global cuisines.

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"Yesterday evening my companion and I wanted to eat after a customer appointment in bremen walle, in the weserpark in the green, where the roads carry all flower names, even before our home trip cevapcici. as I knew from two more frequent Croatian and Balkan restaurants near the a1 in bremen that it was on Monday, I had the www. as I could see, 2 restaurants of this type are also history in the medium-heavy. the europe and now also the dubrownik are closed, where josef (owners of dubrownik,) under the same name already the completely newly renovated restaurant of the former in wulsbüttel (that was about 113 years in family-owned to februar 2015). The dubrownik continued in parallel until 2016. then I came to the steakhaus melissa on www. Three years were visited. it had opened on Monday to our happiness and it was also just a few hundred meters away from my customer. So our choice was fixed for last night. shortly after 21:00 clock we entered the grounded restaurant and were welcomed by a younger lady who also took care of the rest of the time. we were allowed to choose a free table. our choice fell on a foursome at the windowfront to the road. the place is very nicely decorated without the classic round arch, but also without snorkeling. so it is quite comfortable, but not so super modern. we felt comfortable, the tables are all covered with fabric tablecloths. there were also in a stalk two with vinegar and oil received, as well as in any case a small cyanant salt pfeffers scatter. there was also a lamp on the table that constantly changed the color (on the photo of the soße, the crimpbutter and majo rear left). for the environment there are 3 stars of me. on the left side after the entrance there is probably also a smoker room. there was nothing to mix about cleanliness. the waitress brought us directly 2 cold julischka and the menus in a leather case. there were typical Balkan classics, steaks, fish dishes and international foods listed. we chose 2 coca cola large 0.4l for each 3,40 €, 2 x the balkan classic cevapcici for each 10. but today only with a pure criminal salad and for my companion 1x majo for 0.50€ after a short time, the well-cooled cola glasses were us as well as a plate with a crimped butter carafe, a carafe with an art ajvar, but sweet and provided with taumel, as well as a peeling with majo. butter, majo and soßeva. the cevapcici teller consisted of 7 very tasty cevapcici with a light garrison note, a good amount of nice hot swirl, neat pommes frits, hot non-codder djuwetsch reis, which was unfortunately very taste-neutral and something deco. up to the slightly pale and taste-neutral djuwet, it would be for the rest of the food incl. 4 stars, but with regard to the djuwet scream (but I had better in memory here) I decided this time for good 3.5 stars. the waitress came up between 2x on the table and asked us kindly whether it would taste and whether we would still wish. of course we had another red sauce. this was then submitted to us immediately and not calculated separately later. after the taste of the crimped butter we cannot say anything now, as we did not need it for the cevapcici. after eating the empty tellers were all quickly connected with a few nice words. then we asked about the calculation that was quickly handed out in the form of a reasonable cash alert with all data. still there was another cold julishka than bag. after the payment with reasonable tipp, then it went well saturated on the 2.5 hours home trip. Conclusion: this time the djuwet screamed us in opposition to the other good food supplements could not convince us. the plv fits in every case. we will visit this on site, but we will be happy to visit again."