Gaststätte Grüner Baum

Am Dorfbrunnen 27, Tübingen I-72070, Deutschland, Tuebingen, Germany

🛍 Tapas, Suppe, Deutsch, Nachtisch

4.5 💬 855 Reviews
Gaststätte Grüner Baum

Phone: +49707166679

Address: Am Dorfbrunnen 27, Tübingen I-72070, Deutschland, Tuebingen, Germany

City: Tuebingen

Dishes: 27

Reviews: 855

Website: http://www.gruenerbaumhagelloch.de/

"Earlier, yes earlier in the supposed better times, there was reliable in every village, in every neighborhood, in every gravel in almost insurmountable number.... the pub, the pickle, the sputt or the inn... Nowadays they have mutated either in the sports bar with underground culinary uind aesthetics offer or the trendy In Treff with tapas and bargain fress if they did not even die the very quiet death of the so many other village pubs. In Hageloch, a village district on the edge of the Schönbuch of the magnificent university town of Tübingen, this generally appalling decline in bitter resistance is achieved. At the idyllic address At the village fountain, the GRÜNE BAUM has been hiding something since ancient times. A village farm par excellence.... After conquering one of the rare parking spaces in the lush village alley, the inclined guest is led to the first floor via a narrow wooden staircase. All human needs should be made first on the ground floor... On the Belle floor of the old farmhouse, which rather welcomes small guest rooms with rustic interiors: pasture of reefs and deer, filled balls of small mammals from the nearby forest are mandatory here.... A secondary space for the great urge is additionally kept ready. The soon made rather small card brings culinary delicacies to the Swabian skis, but still groundy: beef with herbal bottles and muzzle soup belong to the standard, cream carvings or beef roasts with late zle to the general good and if it is to be a slum, of course the ingenious onion roasting with peasant bread or even with good choice. Peasant sausage for the serrated guests from Westphalia with or without Swabian potato salad and the indestructible mustache for the dwarfs among the Swabians are of course also in the repertoire.... The service is unobtrusive homosexual polite and man/woman is of course iron concerned about the well-being of foreign guests from the Ruhrpott.... over acidic cubes and acidic kidneys were therefore kept polite and otherwise the Swabian wine and the local beer were praised! Luckily, a few years ago, the generations were able to change without tasteful and aesthetic loss... because it just remained as usual.... A hostage to the taste of the lap and probably a stranger.... Greetings from Schroeder"

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Always pay back here

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Reviews

User
User

very good bourgeois kitchen very tasteful. service perfect. i


User
User

Delicious food and cozy guest room as before. Nice hospitality.


User
User

Super delicious food and cozy atmosphere. A visit is always worth


User
User

If you're in the area, you have to come in here. Food, service, etc. everything is best.


User
User

Very good Swabian cuisine, very cozy restaurant. We're very nice and accommodating. Prices more than fair. Always happy.


User
User

Very good, you don't look at,beautiful what comes from the small kitchen,I was there more than 50 years ago,and in addition to the nice space was almost everything at the old,and so...


User
User

Small but cozy local. Unfortunately only a few parking spaces. The food was quite good, but the map is quite extensive considering that the green tree is a bit secluded. Very nice and accommodating hosts. Separate room for family celebrations. Some local specialties for sale.


User
User

The restaurant starts completely original, the adjoining room is super nice, with modern wood and harmonious decoration. The service was super friendly and individual wishes were immediately received. We had Martinsgans as the main course, with delicious red herb and various dumplings and sauces. All very plentiful, also was relocated. The dessert, a gingerbread parfait with Schotto sauce was the hammer. Thanks for the great food


User
User

Earlier, yes earlier in the supposed better times, there was reliable in every village, in every neighborhood, in every gravel in almost insurmountable number.... the pub, the pickle, the sputt or the inn... Nowadays they have mutated either in the sports bar with underground culinary uind aesthetics offer or the trendy In Treff with tapas and bargain fress if they did not even die the very quiet death of the so many other village pubs. In Hageloch, a village district on the edge of the Schönbuch of the magnificent university town of Tübingen, this generally appalling decline in bitter resistance is achieved. At the idyllic address At the village fountain, the GRÜNE BAUM has been hiding some...

Categories

  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Suppe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Nachtisch Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.

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"Lunch in 15 minutes in the Krummen Bridge... Fifteen minutes. Run the last Murphy law and the last minute phone calls and then nix like go...! I'm here and heureka, also on time! At this point, thanks to line 9, the spontaneously from the ether of bus traffic with stop in the civilian office! I'm in front of the restaurant. Thanks to (every good weather the terrace was well filled, but still a table for two found in Großer-Grüner-Sonnenschirm-Randlage. There are blankets for frost beads, but this was more unnecessary at 20°C. Thanks to flink-friendly operation, the menus only landed shortly after the touchdown at the table on the same and a look at the map returned leaks... Much delicious... Very good... data overflow. So I follow the advice of the connoisseur and choose mouthbags with egg and salad to 8.90 euros. A large water for and against thirst. The hungry stomach is happy when the plates swirl at the table. Spinning weavings do not have to sit here, the food is in a wonderfully pleasant time on the table and also the winery that is so often damaged in other restaurants is absolutely unnecessary here. The staff is always attentive. Well... hungry! The view goes to the plate, wow! No more fits! Many God's Bitchlesscheible (Maul washers with lots of salad. Do you think that fits? Let's start with phase 1 – mouthbag testing... Smells good and tastes even better! The mouth pockets are made clear and no comfort product from the wholesale market. The minced meat is finely seasoned, one does not buy onions in the size of the middle icebergs and also the spinach unfortunately so often missing here for my great pleasure completely. The Schwabenmädle is even more pleased that not epic quantities of pastel vinegar have been installed here, but that everything is balanced. Also egg is in sufficient quantity on the jaw pockets... Here the muzzle was not only venerable on an egg or wetted with a homeopathic amount of egg, but you can see egg and you also taste egg. That's it! Although for swabs that ed bruddelt scho g’nug g’lobt isch, I can still praise here. It really tastes like mothers! Step 2 follows, the salad is due. Mixed salad is really mixed here and I try phase-wise. Red herbs – tasty, green salad with yogurt dressing – also delicious, white herbal salad – finely acidified and (thanks to sugar, potato salad – Swabian food, carrot chips – fresh and not thirsty as the Sahara. ****! Unfortunately, the salad has to stand a bit behind, because the amount of mouth pockets on the plate becomes and is not smaller. Either the plates are connected directly to the kitchen and someone secretly sits, or under the table is a discrete lapel, through which mouth pockets are repeatedly pushed onto the plate. I only compose the last two godless beetroots with a good will. Pappsatt! The Opti-Mahl, Gulasch with Bratkartoffeln actually looked optimal. With Gulasch I have experienced epic slides in restaurants in the past and, as far as its order is concerned, is quite skeptical. But that looked good and lets you try yourself. True pieces of meat, beautifully delicate, with a fine looking sauce and crispy potatoes... Next time I test Gulasch, although the dish must have a direct connection to the kitchen, because the amount was more than generous. The after-the-feed-darm coffee also tasted great and was exactly dosed to make the tired jar again. The outside table and chair are comfortable. The seat model “Fakir Pressplastik” was not chosen here but ordinary wooden furniture. So you sit comfortably and in a great place directly at the Ammerkanal, can either observe people or streams, or fascinated by watching how the first five fallen raindrops start the clientele on the terrace with emsy and undisputed complete reconstruction. We should have chased the Tetris melody... There are five stars of me. I definitely come back because ed bruddelt isch in case ed g’nug g’lobt. Great!"