Gaststatte Gemmel - Menu

Kappenstr. 2-4, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

🛍 Bier, Pasta, Hühnchen, Europäisch

4.3 💬 1579 Reviews
Gaststatte Gemmel

Phone: +496819507870,+4968196592484,+496818591688

Address: Kappenstr. 2-4, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

City: Saarbrücken

Menu Dishes: 16

Reviews: 1579

"Very few options...I fact just 2 to choose from. Opted for chicken and it was quite blank. Service and hospitality was good. Beer was local but nice...overall just an average restaurants I would say."

Full menu - 16 options

All prices are estimates on menu.

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Cadre agréable et accueil cordial . Le service est relativement rapide et efficace . Les pâtes fraîches sont savoureuses ,...More

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Reviews

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Vi besökte denna restaurang för att äta middag en söndagskväll. Menyn var varierad såväl avseende mat som dryck. Goda lokal...More


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Ich gehe seit langem regelmäßig in den Gemmel und habe nun beschlossen auch mal das wohlverdiente Lob auszusprechen. Ich bin...More


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Pause déjeuner dans ce restaurant au style particulier mais agréable. Propositions du jour à tarif raisonnable, la carte un peu...More View menu


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Wir waren Heute spontan ausgegangen. Kein Tisch reserviert. Glück gehabt. Einen Tisch haben wir bekommen. Wir haben als Vorspeise frische...More


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Sehr gute Speisen frisch zubereitet und eine ordentliche Weinauswahl zu akzeptablen Preisen. Besonders zu empfelen sind die gebratenen Gambarettis


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Wir haben einen sehr netten Abend im Gemmel verbracht. Der hausgebeizte Lachs wurde mit Blattsalat als Vorspeise serviert, die Froschschenkel...More View menu


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In einem einzigartigen Ambiente, welches in Saarbrücken seinesgleichen sucht, kann man sich hier nur rundum wohl fühlen. Angefangen von einem...More


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Con clienti contriti causa pioggia battente troviamo asilo al Gemmel. Locale in centro, con allestimento al limite dell'installazione artistica; non...More


User
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Very few options...I fact just 2 to choose from. Opted for chicken and it was quite blank. Service and hospitality was good. Beer was local but nice...overall just an average restaurants I would say. View menu

Saarbrücken

Saarbrücken

Saarbrücken, a charming city in western Germany, blends French and German cultures with unique Saarland specialties like Lyoner sausage, Dibbelabbes potato dish, and hearty Flammkuchen.

Categories

  • Bier Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Hühnchen Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Reservierungen
  • Geschäftstreffen
  • menu
  • Sitzplätze Im Freien
  • menu

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Gusto Steakhouse

Gusto Steakhouse

Saarstraße 11, 66111 Saarbrücken, Germany, Germany

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"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"