Gattamelata - Menu

excellent choice of food and wine. long wait but worth it

great everything, abundant portions.....incertainly to try.

all exceptional food and large portions, a little expensive but deserves. View menu

great restaurant, located on the square, the food was all good. also friendly and prepared staff. I recommend it.

small and very characteristic refreshment with a beautiful terrace on the square. typical but also special cuisine, very well cared for. plentiful portions and honest account.

The food is very good: the potatoes ravioli perfect. It is convenient located. The only problem was service: the girl was very nice and smiling but forgetting our orders all time. It is also more expensive then average in the area. View menu

a couple of days ago we were narni after visiting the sacred wood of Bomarzo. The restaurant is located on the first floor overlooking the lake square and with entrance from the Community's well. Great view on the beautiful square, quiet place next to the house where the hero of the thousand is overnight. Great and fast service and miss at the very nice tables. great food and wine. normal final accounts for food and drinks ordered. Nothing to excel at

We had lunch at the restaurant Gattamelata and had the pleasure to seat at the balcony and enjoy the lovely view to the Piazza. The restaurant serves local food. The menus were all in Italian and the waiter didn't speak English. We took two appetizers and four mains. The Cannoli with eggplant dish was slices of eggplant rapped in a phyllo dough with tomato sauce. It arrived almost as the others finished there pasta and it smelled and tasted like it was burned.

All four of us in our group were delighted. Our table had a view of the duomo and the piazza and fountain in front of the restaurant, the waitress was welcoming and efficient. The menu offered an umbrian menu and a good variety of other choices. I ordered a zuppa di farro, excellent, and a lasagnetta of berf stracotto ragu in one large lasagna envelope with tomato sauce, good for a cold day. Other winners were a risotto with finferli mushrooms, a duck breast appetizer and desserts, but no one was unhappy. A local ciliegolo red wine for a winter day and a bill of € 100 for four of us, what could be better. View menu