Gelatarium - Menu

Great atmosphere and service. The desserts are not too expensive and the place is very bright. Recommended

Really good ice cream and even greater welcome. We have tried some flavors (you can mix them) and everything was delicious.

Very good artisan ice cream, DIY composition, granelles, decorations and toppings. Very nice environment, many seats. Good price quality! !

I organized the festicciola for my son and we were really pleasantly surprised by the courtesy, patience and service we received. Also excellent prices that do not spoil. Thanks to Tiziana for the organization.

We had ice cream and an orzo cup for me. The place is nice and relaxincg and the idea of getting your own gelato is a great unique idea! My son enjoyed putting also the garnishing by himself! Nice place to unwind and have a chit chat with friends!!

original ice cream parlor, seems to be in an outdoor garden. ice cream prepare it yourself from the distributors and you pay for weight. ice cream is good and the price in the norm. the staff is kind and friendly. the room gave me a sense of cleanliness, including tables and bathrooms.

Clean and bright environment. The staff is friendly and helpful for any question, the ice cream is handcrafted and delicious, much above the classic ice cream shops, among other things the possibility to complete it at your own pleasure with granelle and topping is really a very nice thing. I'll definitely come back.

They came here because the place was near our hotel, the girl on the tape was nice and friendly. An interesting interrier, a very revolting atmosphere of food: the coffee was not very, the tyramis was frozen, it was unfrozen, it wasn't real, the croissant is normal, the quality testo and the fixing too. There was a very good cake with a truffle, like a bomb. I advise him!

We stayed near the place. We wanted gelato with no gelatin. We’re vegetarian. We asked the older gentleman who was inside seemed like the owner. He was very kind in explaining us all the ingredients. The words that he didn’t know. He wrote it on Google translate app. All of the ingredients were plant based. The tastes of gelato was amazing. I can now understand why Italians get upset when you say gelato an ice cream. This gelato was like I was eating a cloud. It was so soft yet dense and tasted remarkable. It was melting in my mouth.